Page 94 - MASALA Magazine Vol.15 Issue 4 | April - May 2024

Get an authentic taste of
South Asian cuisines in
Bangkok that aren’t Indian.

B Y MAHMOOD HO S S AIN

true lover of food will undeniably ride
back and forth on the spectrum of
culinary arts. We can all enjoy Michelin-
calibre restaurants led by reputable and famous
chefs, but we can also indulge in food from street
vendors and smaller eateries that are tucked away in
various corners of the city. That’s the beauty of living
in a metropolis as vibrant and diverse as Bangkok.
Among the more popular and frequently visited
restaurants, there are a few gems in town that offer
an authentic taste of cuisines from countries that
either neighbour, or have historical ties to, India.
So, the next time you feel a bit adventurous, try
visiting the following South Asian restaurants that
deliver a unique culinary experience.

94 | MASALA MAGAZINE APR-MAY 2024