Page 87 - MASALA Magazine Vol.15 Issue 6 | August - September 2024
P. 87
VIEW VIDEO:
RANGOON TEA LEAVES
(LAPETO)
Prep time: 5 minutes Cooking time: 5 minutes Serving: 2
INGREDIENTS INSTRUCTIONS
• 1 small onion, chopped 1. Add all the ingredients into a large salad
• 1 medium tomato, sliced bowl.
• 1 cup chopped cabbage 2. Mix together thoroughly.
• 1 tsp chopped garlic 3. Serve and enjoy!
• 1 tsp fresh green chillies
• Coriander, finely chopped
(amount to your liking)
• Red chilli powder
(amount to your liking)
• 1 tbs lemon juice
• 1 tbs oil
• Peanuts (amount to your liking)
• Rangoon tea leaves
(amount to your liking)
• Salt (amount to your liking)
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