Page 12 - MASALA Magazine Vol.15 Issue 3 | February - March 2024

THE MASALA TEAM KEEPS YOU CURRENT.

EAT & DRINK

CARMINA

A new Latin cuisine restaurant, located in Asok, Sukhumvit Soi 20,
opens its doors to diners who seek a culinary journey celebrating
the vibrant flavours of the Latin world. Carmina, meaning “songs”,
aims to deliver a captivating discovery of new tastes and cherished
memories. Inspired by centuries-old trade routes that connected
the East to the West, the restaurant’s menu showcases ingredients
and techniques that have gone through a beautiful evolution. This
gastronomic dining experience brings the zest of ceviche, aromatic
spices of Pollo a La Brasa, and every dish’s tale of cultural exchange
and innovation in the culinary arts. Carmina is open daily at 5pm
at Mille Malle. Instagram: @carminabkk

DRY WAVE COCKTAIL STUDIO

Thonglor has been booming as of late with yet another new bar on
the block called Dry Wave Cocktail Studio by industry icon Palm
Supawit. The new bar showcases unique notes by combining Palm’s
“Super Classics”, splashing two classics into one. For example, the
Bitter Sweet & Mint is a pairing of sweet, aromatic Mint Julep
with the more packed with punch Hanky Panky. With an elegant
interior, masters of mixology behind the bar, and DJs serenading the
night away, each cocktail aims to elevate the entire bar experience.
Dry Wave Cocktail Studio is located on the 2 floor of Sodality in
nd
Thonglor 13. Instagram: @drywavecocktailstudio

TULUM SKY BAR

On the 29 floor of Mövenpick Ekkamai, in Soi Sukhumvit 63,
th
lies a bar and restaurant with the vibes of the southeastern Mexican
coast. The name Tulum has been synonymous with unadulterated
summer vacations in the Western hemisphere among the jubilant
and youthful generation. Now, that energy has transitioned to
Bangkok at Tulum Sky Bar, filled with colourful, fun, and jungle of
the tropics themes that bring the essence of coastal Mexico closer
to home. With a party atmosphere, Tulum Sky Bar offers a fusion
of Tulum and the Yucatan Peninsula cuisine and tropical cocktails,
with plenty of emphasis on tequila. Instagram: @tulum.bkk

12 | MASALA MAGAZINE FEB-MAR 2024