Page 12 - MASALA Magazine Vol.15 Issue 5 | June - July 2024
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JUNE-JULY
2024
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60 HEALTH 72 BUSINESS 82 HOME KITCHEN
Inside the Operating Room: Checking Into the Future: The Art of Comfy Eating:
Insights from Dr. Avtar Yuthachai ‘Top’ Charanachitta, the For Prabh Singh Mutneja,
Singhsachthep’s four decades CEO of ONYX Hospitality Group Owner of ComfiCurry, a
in surgery at Bumrungrad and Group CEO of Italthai Group, homemade meal is an art form
International Hospital. on changing with the times, and of its own.
finding tailored approaches for
their guests.
62 COMMUNITY 86 IT GIRL
The Winds of Change: 76 DESTINATION SHAADI Curating Style:
Challenges mothers today face Malini Aryapratheep on fashion,
that our mothers didn’t. Seasons of Bliss: wellness, and her creative
heritage.
Resilience and Reinvention: Four Seasons Hotel Bangkok at
Inspiring stories of women in Chao Phraya River is an urban
the community who’ve pursued sanctuary fit for relaxation and 90 GUIDE TO…
their PhDs after turning 40. celebration.
Cultural Crossroads:
Unveiling the linguistic ties
78 DINING between Thailand and India.
From the Shores of Goa:
Dive into the wonders of coastal 92 HOT SHOTS
Indian cuisine at NILA.
Happenings captured through
Blazing a Trail: the Masala lens.
Kwann’s reimagined Thai cuisine
revolves around smoke, flames,
and the fires of creativity.
12 | MASALA MAGAZINE JUN-JUL 2024
