Page 16 - MASALA Magazine Vol.15 Issue 8 | December - January 2025

ALLIANCE FRANCAISE’S
BONJOUR BONSOIR

This is your sign to savour a little bit of French sophistication in
Bangkok. Located on the iconic Witthayu Road, the newly opened
Bonjour Bonsoir in Alliance Francaise transports diners to the
quaint cafes in Paris with its cosy, frills-free ambiance and authentic
French offerings. Given how the venue has been a hub for a volley
of interesting live acts over the years, expect no dull moments at
this grocery-cafe while tucking into a buttery croissant or haute-so-
creamy cheese platter. With options to chill by the bar or reserve
a table, this spot works well as an ideal brunch spot amongst your
amis as much as it does for casual family gatherings. Bon appetit!
Instagram: @bonjourbonsoir.bkk

SAAM BAR

Mirroring Chef Sareen Rojanametin’s proclivity for borderless
cuisine and ne wine; Saam (meaning three in Thai) is a mini-

wine bar and restaurant that serves up sumptuous fares made using
fresh Thai ingredients. Located at Sukhumvit Soi 31 in Phrom
Phong, this resto-bar was born out of a collaboration between the
chef and Narisa ‘M’ Pokunchanan, the former owner of Proper.
The outlet embodies the feel and energy of a classic Australian
wine bar, and is Chef Sareen’s third venture in the F&B space.
Nosh on plates like Jon’s charcoal-grilled corn ribs, the Son-in-Law
chicken wings, Grilled cabbage, and the‘Re-imagined Tom-Yum’
sundae ice cream should you swing by. Instagram: @saam.bkk

CASA LENZI
Everyone’s been talking about Casa Lenzi lately, and for good
reason. The latest restaurant of renowned Chef Francesco Lenzi,
showcases a menu steeped in avour and nostalgia from the

chef’s childhood, while paying a culinary ode to the rich culinary
heritage of Italy. From the use of traditional cookware, like
soapstone pots, to authentically sourced ingredients from Italy
and Spain, it’s certain that attention to detail takes centre stage
at this upscale hidden gem in Thonglor. Standout dishes on the
menu include Spaghetti carabinero, Ricci di mare e pomodorin,
Bistecca fritta, and Costoletta di maiale iberico.
Instagram: @casalenzi.bangkok

PATT BANGKOK

In the mood for indulgence? Chef Arttasit Pattanasatienkul

is bringing in some serious culinary air. Known for serving
up inventive cuisine, Chef Arttasit’s latest offering—Patt

Bangkok, is a ne-dining establishment that serves up
contemporary French dishes with a Thai-Chinese twist,
nestled within a building with a familial history. Highlights
include their signature six-course ‘Best of Patt’ and eight-
course ‘Patt’s Experience’. If you prefer an á la carte affair,
savour their Oscietra caviar, Beef tartare, Olive beef striploin,

and Pineapple souf é. For all you beverage a cionados,

wine and juice pairings are also available.
Instagram:@patt.bangkok

| MASALA MAGAZINE DEC JAN