Page 42 - Masala E-magazine Vol 9 Issue 5 April - May 2018

TRAVEL

Sleek modern interiors dominate the spacious rooms Mosaic Restaurant

Hungry? Pick from the resort’s inside, while the refreshing salad gives the dish an extra zing.
culinary delights! These main courses are best enjoyed with Khao phad panwa,
fried rice with prawns, crispy fi sh and chilli paste oil.
A popular establishment that welcomes all for chic and trendy
afternoon lounging, sunset drinks and scrumptious meals, is This meal is just the tip of the gastronomic iceberg. Executive
the all-day Mosaic Restaurant, which boasts stunning views of Chef Chanon’s culinary talents truly shine at Patio Alfresco
the beachfront swimming pool and Andaman Sea. If a chilled Restaurant, where Italian fl avours are enhanced by subtle
afternoon of live lounge music, followed by a lively set from hints of fresh seafood delicacies and succulent meats.
an in-house DJ appeals to your inner leisure mode, then the Recommended items include juicy Rock lobster risotto topped
exclusive Sunday Brunch Buffet is your go-to feast. with wild rocket salad, Braised lamb shank with polenta
and sugar pea, and Grilled Andaman tiger prawns, elegantly
This premium-quality buffet, available from 12pm to 4pm, presented with garden pea and grilled spring onions. Cleanse
features various live stations, including a breakfast corner, your palate with Warm dark chocolate volcano cake; its thick
freshly grilled seafood, as well as an assortment of Asian creamy vanilla ice cream leaves a pleasant aftertaste that cuts
specialties, all prepared by their recently-appointed Executive through the chocolatey sweetness quite vigorously.
Chef Chanon Yuyen. Indulging in delicious food isn’t the only
main event during brunch, as patrons can also enjoy splashing in
the pool and beach with volleyballs, paddle boards and kayaks
from the resort’s tropical-themed activity shed.

Mosaic Restaurant’s à la carte menu, serving Thai and Pan-
Asian dishes, will also delight all taste buds. The highlight
includes their signature southern-style Massaman curry with
succulent beef shank and sweet potato, as well as crispy fried
soft shell crab with a slightly spicy green mango salad. Another
delightful addition is deep fried sea bass topped with fi ery fi sh
sauce and accompanied by a piquant mango salad. The seafood
is perfectly crusted on the outside and deliciously tender on the
Patio Alfresco Restaurant

Let There Be Cake…or Cocktails!

For lighter afternoon fare, visit Biscuit Café, a bakery that offers
gourmet sandwiches, burgers and mouth-watering desserts.
Sweet tooths will relish the moist and fl uffy Chiffon pandan
coconut cake.

You can escape to the Lobby Lounge as well, to bask in
breathtaking views with a cocktail or coffee in hand. This
sophisticated open-air lounge is fi lled with comfy sun beds,
ideal for romantic tête-à-têtes.
Biscuit Café

42 Masala Magazine
APRIL - MAY 2018