Page 24 - MASALA VOL 8 ISSUE 3 DECEMBER 2016 – JANUARY 2017

eat

Pancake Haven

Siam Paragon is buzzing with breakfast enthusiasts who are
flocking to the International House of Pancakes, known as
IHOP, the American breakfast specialist. IHOP can be found
in more than 1,600 locations around the world, serving
breakfast items all day. Their signature Chocolate Chip
Pancakes and famous Big Steak Omelette, with tasty strips
of steak and hash browns, are perfect comfort food options.
The restaurant also serves French toast, crepes, waffles,
sandwiches and breakfast sets. Fulfil these cravings at the
newly opened restaurant on the 4th floor of Siam Paragon.
www.ihop.com

Health Lovers

The popular salad and steak restaurant from Chiang Mai, Ohkajhu,
has expanded to Bangkok, and the result is just as successful.
Students and working professionals are flocking to this home-
style restaurant at Siam Square Soi 7. All ingredients are fresh and
chemical-free, grown in Ohkajhu’s organic farm. Its signature dishes
include salads, such as Spicy tofu mushroom salad, and meat dishes,
such as Roasted honey-glazed spareribs in chilli sauce, and Ohkajhu
sausage. For drinks, try the organic coffee or freshly made fruit juices
and smoothies. The restaurant is open daily from 10am to 9.30pm.
www.ohkajhuorganic.com

Art of Baking

Whether you’re in the mood for mixed-berry cheese pie, banana
oat loaf, honey scones or red velvet cake, learn the skills and
conquer the art of baking with the owner and chef at Thonburi’s new
baking school, Mora Studio. Chef Siritorn Suteratisana’s resume
is impressive, with a baking and pastry certificate from the Los
Angeles Trade Tech College and experience in California’s renowned
pastry kitchens, including Nestle Willy Wonka in Santa Monica and
Night + Market in Beverly Hills. The studio also provides catering
for all those who can’t wait any longer for a bite of sweet indulgence.
www.facebook.com/morastudiothailand
One Gin & Tonic Please

A mixture of 12 different botanicals from around the world has
been carefully chosen to create a uniquely complex and perfectly
balanced London Nº1 — one of the few gins actually distilled in
London. It echoes the full-bodied gins of the past with ingredients
like juniper, coriander and angelica in the recipe, with a modern
twist from fresh juicy flavours of orange, lemon peel and aromatic
bergamot oil. This sophisticated, zesty gin can now be found in
many of the exciting bars of Bangkok, including Cru Champagne,
Arroz, Casa Teo, W Bangkok and St. Regis. www.thelondon1.com

24 | Masalathai.com