Page 92 - MASALA Magazine Vol.15 Issue 2 | December 2023 - January 2024

VIEW VIDEO GUIDE:

EMERALD MAKI
(AVOCADO SUSHI)

INSTRUCTIONS
Prep time: 15 minutes
Cook time: 10 minutes
Serves: 1-2 1. Place hot Japanese cooked rice into a big bowl.
2. Add the sushi seasoning and mix well, allowing
INGREDIENTS the rice to cool for a couple of minutes.
3. Spread a seaweed sheet on the maki rolling mat.
• 120g cooked Japanese white rice
• 14ml sushi seasoning 4. Spread the rice evenly across the mat, leaving a
• Ripe avocado, sliced into ½ inch strips ½ inch space on the top part of the mat.
• 1 seaweed sheet 5. Place the avocado strips vertically, an inch from
• 1 tbsp wasabi the bottom of the mat. Roll the sushi.
• Sushi shoyu (to taste) 6. Cut evenly into eight pieces. Enjoy with wasabi
and shoyu sauce.

92 | MASALA MAGAZINE DEC 2023-JAN 2024