Page 8 - Masala Lite Issue 163 July 2024

8
MUNCHING
SUMMER

SPICE TOUR

Spice Brasserie at
ParkRoyal Suites Bangkok
keeps dining simple, comfortable

and delicious.

BY MAHMOOD HOSSAIN

Spice Brasserie was inspired by the bustling Sukhumvit neighbourhood’s rich and spice rub BBQ pork ribs (THB 420), 5-inch pork ribs, seasoned with garlic, black pepper,
colourful heritage, providing an experience of local senses, elevated by a relaxed paprika, cinnamon, and chilli powder. We suggest getting your fingers a bit messy
ambience and interior décor, enhanced by local Asian street food flavours with a with these ribs, in order to fully experience the tender and juicy meat just waiting
creative and modern interpretation. Granted, tucked further back into Sukhumvit to be devoured off its bones.
Soi 6, it may not be the first eatery on top of your ‘to-try’ list. But that makes it
even more enticing. Here is an opportunity to whisk yourself away from the flurry Finally, it isn’t a complete meal without a sweet ending. The Panna cotta with
of the main streets for some respite, and dine in with an extensive menu, spanning homemade mango sauce (THB 180), made with mango, lemon, lime, vanilla syrup
appetisers to sweet treats, that will satisfy the taste buds of appetites of any size. and whipped cream, and served with fresh fruits, was light to the touch and had just
the right amount of sweetness.
So, if you’re looking for a laidback, all-day dining establishment, where the dress code
is smart casual, and not too far from the hustle and bustle of the city centre, Spice
Brasserie may just hit the spot. Located next to the lobby in ParkRoyal Suites Bangkok,
this restaurant spoils guests with choices, which is exactly what my colleagues and
I found out during our recent dining experience.

FIRST IMPRESSIONS

The wonderful thing about stepping into the ParkRoyal Suites Bangkok is its location,
almost as if someone conjured the illusion of a secluded oasis. In reality, it’s a one-
minute brisk walk away from the traffic-heavy Sukhumvit Sois 4 and 6. So, why wouldn’t
anyone want to filter the noise pollution, take a breather, and have a few bites to
recharge their energy before braving the city life once again? Spice Brasserie’s interior
is another welcoming environment of contemporary standards, with asymmetrically-
framed tinted mirrors, hexagonal designs for both ceiling lights and flooring, and soft
shades of orange, yellow and slate-grey furnishing. There is a sense of familiarity in
the atmosphere, delivering more comfort to the experience.

MASALA RECOMMENDS

One of the more trustworthy and locally-
FOOD AND DRINK loved dishes on the menu happened to
steal the show on this dining occasion. The
My colleague and I were treated to some house favourites, from restaurant staples Chicken Massaman curry (THB 260; THB 350 for beef option), with chicken wing meat,
to local sweet twists. We started off with the Caesar salad (THB 260), served with Massaman curry paste, potato, cinnamon, shallots, and nutmeg, and served with
a choice of crispy bacon or grilled chicken and garlic. The romaine lettuce, bacon, steamed rice, was one of the more flavourful dishes we had the pleasure of having.
parmesan cheese, and surprisingly, the anchovy, made for quite the combination. I The tender braised meat and aromatic, warm spices complemented its thick and
am pleased to say each ingredient complemented the next. Additionally, the Tomato rich texture. Each bite provided the comfort of home and the zest of dining out, a
cream soup (THB 160), served with paprika croutons, brought the feel of home with worthy recommendation for anyone visiting Spice Brasserie.
its rich and consistent texture and flavour.

While we started on a good note, the meal was elevated by the menu’s main dishes.
Up first, the Seafood pasta pomodoro(THB 290), which consists of white shrimp, squid,
New Zealand mussels, Pomodoro sauce, and whipping cream. It’s important to note SPICE BRASSERIE
the cooking time for mussels differs from shrimp or squid, avoiding the risk of being G floor, ParkRoyal Suites Bangkok
overcooked and tough in texture. Fortunately, the pasta was al dente (I wouldn’t 22 Sukhumvit Soi 6, Klongtoei VIEW VIDEO
expect anything less), and each seafood element was fresh and given the right amount Bangkok, Thailand 10110
of attention and time. Next, we took bites of the glistening Duck confit with krapow
sauce (THB 310), accompanied by steamed rice, which was exquisite but best when All-day dining from 6am to 11pm
fresh out of the kitchen. Cooking duck can be a tricky affair, a time-sensitive process (Breakfast: 6am to 10.30am)
with careful consideration toward its presentation and maintaining quality. This is Tel: 02 262 9999
something that the chef knew quite well.
Facebook:
The wonderful cooks in the kitchen also offered an easier-to-cook and easier-to-digest @PARKROYALSuitesBangkok
dish with the menu’s Pineapple fried rice (THB 250), made with fried onions, curry
powder, raisins, and turmeric powder; all served in a pineapple bowl. However, that www.panpacific.com/en/hotels-and-resorts/
didn’t stop them from creating a bit of splash with the restaurant’s Signature mixed pr-ss-bangkok/dining/spice-brasserie.html
MASAL A LITE ISSUE 163 - JULY 2024