Page 10 - Masala Lite Issue 170 February 2025

10 MUNCHING

Your

APPETITE

The Atrium at The Landmark Bangkok is
an all-day dining experience boasted by
its revamped aesthetics

and delectable offerings.

BY POOJA PRABBHAN SRIJITH

had an inkling that a superlative gastronomical experience awaited us
right when we stepped foot in the expansive yet intimate interiors of
the newly revamped Atrium restaurant at The Landmark Bangkok.
And well, my instincts were proven right long before the food arrived.
Located on the hotel’s lobby level, the all-day dining restaurant serves

up an international fare as well as homey flavours for the daily buffet,
which can be accessed for breakfast, lunch, and dinner.

Besides upping their culinary finesse with seven new live counters
(The Bakery, Seafood, Western, Asian, Japanese counters, and more),
the restaurant takes on a global appeal — sprinkled with classic Thai
aesthetics — that duly mirrors the inventive menu.
Overall, the portions are generous, so tread with caution
if you’re counting your bites. The restaurant’s continual
Since there’s no way one can possibly go wrong with the
FIRST IMPRESSIONS emphasis on retaining the freshness and original flavours

union of orange head butter and freshwater prawns, I
Exuding a fresh design sensibility that fuses an Art Deco also had a good feeling about the Oyster with herb and of the ingredients and meats comes through in every dish
blend of modern and Thai design, Atrium has all the bells seafood sauce. Albeit an acquired taste, the restaurant on the menu.
and whistles of a gourmet dining space, armed with the fares decently well in terms of getting the combination of What’s a good meal without dessert? On that note, I chose
advantage of being centrally located on the bustling flavours right with this one, balancing the subtle flavour not to count the calories and ended the decadent culinary

Sukhumvit Road. The spotlight stays unflinchingly on of fresh Oyster with a pungent herb and seafood sauce. sojourn with Thailand’s signature treat, the Mango sticky

the food, however, and the menu comprises a tempting rice. While it wasn’t something out of the ordinary, there’s
array of Thai and global favourites. While it’s tough to something about a ‘sweet’ ending that’s close to home,
pick from a sumptuous buffet spread where every dish something we are comfortable and familiar with.

vies for attention, my vote goes to the first dish I sampled
— Steamed salmon with lime, but more on that later.

MAS AL A
RECOMMENDS

The steamed Salmon with lime is a delicacy served
on a bed of lightly sautéed garlic pods, which leaves

one feeling full, but not stuffed. The tender chunk
of salmon with minimal spicing lets the freshness

of the fish take centre stage. The copious amounts
of garlic buds leave a punchy aftertaste, making it
a dish that’s a feast for the eyes as much as it is to
FOOD AND DRINK the stomach. The subtle medley of lime and a variety
of sauces on the fresh salmon leave a delightful
The comforting aroma and rich yet subtle flavours of the feeling on your taste buds, making this dish, from

fresh Truffle mushroom cream soup with truffle croissant the restaurant’s select tempting buffet stations, one

made it certain that I was off to a good start. The soup is a that truly hits the spot.
great way to build on an appetite. The seafood in Thailand
enjoys a good reputation, so we went with Orecchiette
pasta cream with salmon roe and the Charcoal grilled river
prawn, both of which were far from disappointing. The ATRIUM AT THE LANDMARK BANGKOK

charred flavour of Charcoal grilled river prawn is one of the 138 Sukhumvit Road, Bangkok The buffet
is priced at

bestsellers on the menu, and the fresh-off-the-charcoal Phone: +66 (0) 2254 0404 THB 1,800 net.
textures sit well, delivering complete justice to the dish. Email: atrium@landmarkbangkok.com
Instagram: @atrium.landmark.bangkok
MASAL A LITE ISSUE 1 70 - FEBRUARY 2025