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6      MUNCHING












           Fla
           Flavour vour                                                             Da Vinci






           Renaissance









           Savour authentic Italian cuisine at

                                                       , which will leave you
           Da Vinci Ristorante Italiano, which will leave you
           with a Mona Lisa smile.



           BY AIDEN JEWELLE GONZALES
           Photos and video by  Auttapon Wichai and Channarong Chooarom

                                                     is nested on the fourth floor of
        Right in the heart of the city, the Da Vinci Ristorante Italiano is nested on the fourth floor of
        the Rembrandt Hotel & Suites Bangkok, a Mediterranean retreat above the buzz of Bangkok’s                 Truffle di mare           Arrabbiata
                                     , a Mediterranean retreat above the buzz of Bangkok’s
                                                                                                                  Truffle di mare
        Asoke district. Dedicated to serving authentic, home-cooked Italian cuisine, the restaurant is open soke district. Dedicated to serving authentic, home-cooked Italian cuisine, the restaurant is open
        A
        for both lunch and dinner, whisking you away to a Roman holiday while you dine.                                     Da Vinci mixed grill
                                                                              Insalata primavera
           FIRST IMPRESSIONS                                                 wood-fired oven, and their signature Da Vinci (THB 390) pizza
        With its white ceilings, exposed wooden beams, and cheery            was deserving of its title. Thinly sliced parma ham melts in your
        chequered tablecloths, Da Vinci embraces its conceit of an           mouth while the mozzarella pulls the dish together. For those
        Italian poolside bistro, replete with painted vistas from the        looking for a pasta main instead, the fettuccine Da Vinci (THB
        Mediterranean countryside and tiled flooring. I especially enjoyed   410), which consists of lamb ragout, black truffle paste, and
        visiting the restaurant at lunch, as the end-to-end windows with     fresh cream, is rich and filling in equal measure, with the right
        red awnings spill light into the jaunty space, and visitors can look   amount of gamey flavour to intrigue you. Vegetarians should
        out into the rooftop pool framed by deck chairs where guests         definitely try the penne Arrabbiata (THB 290), which I especially
        can bask in the tropical sunshine; a true ode to the holiday spirit.   enjoyed because of the kick of dried chilli and garlic; the dish was
                                                                             a communal favourite among our group.
                                                                                  Meat lovers also have a wealth of dishes to choose from,
                                                                             but I would recommend the Chicken parmigiana (THB 460), a
                                                                             shallow-fried dish breaded and coated with cheese for that extra
                                                                             toothsome bite. Served with spaghetti and tomato sauce, it’s a
                                                                             gratifying meal in and of itself. However, for those looking for
                                                                             that extra serving of protein, the Da Vinci mixed grill (THB 880)
                                                                             is
                                                                             is a certain must-try. Lamb, chicken, beef and Italian pork sausage a certain must-try. Lamb, chicken, beef and Italian pork sausage   Chicken parmigiana
                                                                             ar
                                                                             are served for your pleasure, hung on a magnificent skewer e served for your pleasure, hung on a magnificent skewer
                                                                             and served with zucchini, eggplant, capsicum and onion for an served with zucchini, eggplant, capsicum and onion for an
                                                                             and
                                                                             o offering of truly lavish proportions. Named after the eponymous ffering of truly lavish proportions. Named after the eponymous
                                                                             artis
                                                                             artist, Da Vinci himself in his continuous quest for perfection t, Da Vinci himself in his continuous quest for perfection
                                                                             coul
                                                                             couldn’t fault it. dn’t fault it.
                                                                                       For dessert, I decided to self-indulge with the Tortino
          FOOD AND DRINK                                                     ( (THB 280), a lava cake served with vanilla ice cream or, for a THB 280), a lava cake served with vanilla ice cream or, for a
                                                                             summer twist, citrus slices. My favourite kind of dessert, I wasn’t mmer twist, citrus slices. My favourite kind of dessert, I wasn’t
                                                                             su
        We started off our meal with the Da Vinci salad (THB                 disappoin
                                                                             disappointed with the richness of the warm dark chocolate that ted with the richness of the warm dark chocolate that
        350), a classic done in the nicoise style comprised of               spilled out of the cake – a decadent end to any meal that I would ed out of the cake – a decadent end to any meal that I would
                                                                             spill
        traditional elements elevated by the freshness of the greens,   Da Vinci salad  recommend to anyone. The restaurant also has an array of drinks, ecommend to anyone. The restaurant also has an array of drinks,
                                                                             r
        the tartness of the olives, and the flavourful tuna flakes to        from refreshing tipples to more classic concoctions, including rom refreshing tipples to more classic concoctions, including
                                                                             f
        add a savoury punch. For a lighter, even more refreshing starter,    coffees that guests can take by the poolside to complete the
        however, I would recommend the Insalata primavera (THB 320)          feel of a fleeting Italian vacation away from the metropolis.
        salad, which captures the essence of summer with cool bursts
         of sweet melon and orange kernels to offset the crunch of its
        mixed nuts and pomegranate.                                                                               Tiramisu
             It would be a crime to visit Da Vinci without trying one of         MASALA RECOMMENDS
        their pizzas hand-made in the traditional style in a resplendent
                                                                              The Frutti di mare (THB 360) pizza. A delight composed of tomatoes, mozzarella and a
                                                                              succulent selection of seafood, the pizza is light and flavourful, perfect for a morning brunch.
                                                                              Make sure to end your meal with the Tiramisu (THB 280), our unanimous favourite, which
                                                                              combines espresso and cocoa into the ultimate velvety-smooth mouthful.
                                                                                  DA VINCI RISTORANTE ITALIANO
                                                                               Fourth floor, Rembrandt Hotel & Suites Bangkok
                                                                               19 Sukhumvit Soi 18, Sukhumvit Road, Khlong Toey, Bangkok 10110
                                                                               Time: Open daily from 11am to 11pm
                                                                               Tel: 02 261 7090
                                                                               Facebook and Instagram: @davincibkk                    View video:
                                                                               https://rembrandtbkk.com/restaurants/da-vinci/  http://bit.ly/2Iifw6M


        MAS AL A LITE       ISSUE 114    MAR CH 2 02 0
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