Page 18 - MASALA Magazine Vol.15 Issue 4 | April - May 2024
P. 18

THE MASALA TEAM KEEPS YOU CURRENT.

             EAT & DRINK



                      TAPORI


           Stroll along Sukhumvit 47 and wander into a vibrant mosaic of
           flavours at Tapori, where chef-owner Rohit Sharma unveils a
            treasure trove of India’s lesser-known delights. Discover the flavours
           of an unseen India through their curated menu of 29 traditional
           recipes gleaned from Chef Rohit’s travels across the vibrant country.
           Dive into dishes like their Andhra-style squid, Kashmir’s tabak maas,
           and their nostalgic Bun-maska ice cream. With small and large
            plates designed for sharing, Tapori invites you to craft a communal,
           explorative dining experience where diners are encouraged to
           create their own shared meal experience, reminiscent of a family
            gathering.Instagram: @taporibkk






                                                                                                                         BASIL

                                                               Craving an exquisite Thai dining experience? The Sheraton Grande
                                                               Sukhumvit warmly welcomes you to the newly revamped basil, a
                                                               fine-dining establishment that first opened in 2004. Reintroduced
                                                               with its vibrant “A New Leaf” concept on 18 April, basil has infused
                                                               a dash of novelty into their offerings. Renowned for utilising fresh,
                                                               local produce and traditional recipes, the restaurant showcases the
                                                               best of Thai cuisine under the expert guidance of Chef Manachai.
                                                               Indulge in sophisticated dishes like Goong sarongand Sua rong
                                                               hai, alongside timeless favourites such as Tom yum goong, Khao
                                                               soi gai, and Khao niew mamuang.
                                                               Facebook: @sheratongrandesukhumvit








                     CHISANA NAMI


           If your summer promenades take you through the Chidlom area,
           don’t miss the newly-revamped Erawan Bangkok, a hub for exciting
           culinary adventures. For a dining experience that pairs delicious
           meals with lively entertainment, make your way to the latest
           teppanyaki hotspot in town, Chisana Nami. Growing up, we were
           often told off for playing with our food, but Chisana Nami turns
           that notion on its head, blending indulgence with playful flair.
           Inspired by the dynamic interplay of fire and water, this restaurant
           delivers thrilling flavour bursts in an environment that embodies
           sleek, zen-like elegance.Instagram: @chisana.nami


           18 |  MASALA MAGAZINE APR-MAY 2024
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