Page 22 - MASALA Magazine Vol.15 Issue 4 | April - May 2024

ROBERTA’S PIZZA

Get ready to channel your inner New Yorker right here in Bangkok,
especially if you’re looking to live out those iconic scenes in films
set in the Big Apple where the lead indulges in massive slices of
cheesy perfection. Well, that craving ends now. Straight from
Brooklyn, New York, Roberta’s Pizza is hitting the heart of BKK at
Siam Discovery shopping centre. Since 2007, this hipster hotspot
has been dishing out quality, affordable slices with major dining
vibes all around the world. With 10 locations across the USA,
Singapore, and now Thailand, Roberta’s is the epitome of cool.
Gather your crew and hit up this newly-opened spot for a slice of
heaven and those ‘main character’ feels.
Instagram: @robertaspizza

COPPER BEYOND
BUFFET @ GAYSORN
AMARIN

When it comes to fine jewellery, gold is seen as the pinnacle of
grandeur, but when it comes to buffet dining, Copper is where
it’s at. Chef tables, Omakases, and hotel dining aren’t the only
establishments for luxury eats, and Copper makes that apparent.
Their ‘Beyond Buffet’ is a melting pot of culinary artistry and
premium ingredients packaged together in an all-you-can-eat style.
Wagyu tomahawk, Caviar, and New zealand lumina lamb are just
a few of the delights offered by this gastronomic gem. Now with a
new branch at the luxe Gaysorn Amarin for all of you central-city
folk to enjoy. Instagram: @copperbeyondbuffet

LA SCALA’S NEW CHEF AND
CONCEPT

La Scala, The Sukhothai Bangkok’s Italian restaurant, has
welcomed a new chef, Jean-Jacques Vu, previously from Marso
& Co.in Paris, who is renowned for his expertise in Mediterranean
Italian cuisine. With over six years of experience, Chef Vu’s
culinary journey began in France, influenced by his family’s
gastronomic tradition, including his father’s role as the private chef
for Vietnamese President Le Duc Anh. Thrilled to join La Scala,
Chef Vu’s culinary philosophy is “deeply rooted in tradition yet
infused with innovation.” Make sure to tuck into signature dishes
in his menu, including their flavourful Pan-seared lemon prawn
with black venere rice, spring onion, hazelnut, and bisque sauce or
their Mozza di buffala with colored tomato pesto alla genovese and
strawberry crispy parmesan to whet your appetite.
www.sukhothai.com/bangkok/en/dining/restaurant-la-scala

KWANN

Head over to an oasis in the middle of bustling Sukhumvit Soi 13, at the heart
of Bangkok, and tucked into NYSA Hotel. KWANN, the latest brainchild from
Kingston Hotels Group, is named after the Thai word for ‘smoke’ and true to
its name, its concept revolves around live fire, charcoal, and smoking techniques.
They’re lighting a fire under the city’s culinary landscape, bringing reimagined
classics and innovative creations, but all infused with Thai soul and drawing
from heritage recipes. Make sure to try dishes such as their Red koji glazed duck
breast or their Crab beignet paired with a fiery Southern curry sauce; as well as
drinks such as their innovative take on an Old fashioned, smoked to perfection.
Instagram: @kwannrestaurant

22 | MASALA MAGAZINE APR-MAY 2024