Page 32 - MASALA Magazine Vol.15 Issue 4 | April - May 2024

hen travelling to distant lands,
one seeks to embrace new
cultures, spanning historical landmarks and
stunning sights, charming smiles and dialects,
and local hospitality elevated by native food
and beverages. Out of the lot, as travellers, it’s
no secret that our urge to indulge in the local
culinary magnificence is at the top of our ‘to-
These new do’ lists. And when you’re in a country like
restaurants India, there is a plethora of magical recipes
can make conjured in bustling kitchens that we can’t
your next visit wait to try. However, it would take an entire
to Mumbai dedicated guide to mention every single new
or Delhi a recommended restaurant across India, so we
deliciously narrowed our focus down to two of the most
worthwhile populated cities in the country. With that in
experience. mind, we’ve highlighted recently-launched
restaurants and eateries that have kickstarted
B Y 2024 on a delectable note and created plenty
MAHMOOD
HO S S AIN of buzz in both Mumbai and Delhi.

32 | MASALA MAGAZINE APR-MAY 2024