Page 34 - MASALA Magazine Vol.15 Issue 4 | April - May 2024

DELHI

P ARRA B Y KHUB ANI

Parra by Khubani takes you on a culinary voyage that harmoniously
connects love and gastronomy. Founded by brothers Sharad and
Naresh Madan, the restaurant is inspired by the picturesque
aesthetics of the Greek Isles, yet provides flavours from
Mediterranean, Asian, Continental, and progressive Indian cuisines.
Apart from the Instagrammable opportunities, this Model Town
upscale café offers dishes suitable for cold Delhi evenings, such as
their Raw banana galouti kebab, and if you’re feeling experimental,
there is the Avocado dahi puri – a modern take on an Indian street
food favourite. From Asian and Italian main courses to its house-
special cocktails, Parra can be an ideal spot if you’re searching for
everything all in one place.
Instagram: @parrabykhubani

WILDE

Wilde, located in Punjabi Bagh, Delhi, is an incredibly vibrant
restaurant, where the interior design is fashion-forward and the menu
is painted with a combination of global flavours and influences of the
Mediterranean and Turkish cuisines. The tropical haven, situated on
a rooftop terrace with ambient lighting and lush greenery, creates a
fully immersive dining experience. Surrounded by vintage botanicals
and wildlife artwork, Chef Agnibh Mudi serves up sizzling-hot dishes
straight from the live kitchen and wood-fired oven. Equally enticing
is the bar menu, spearheaded by head mixologist Jenu Sunny, where
innovation reigns supreme with unconventional techniques. Wilde is
dedicated to providing brilliant food, delicious cocktails, and lasting
memories of Delhi’s energetic nightlife.
Instagram: @wildedelhi

QA V ALLI

If you’re searching for an old-world decedent dining experience,
the recently crowned ‘Restaurant of the Year’ by The Times of India,
Qavalli in Aerocity, may just be what you need. Be swept away with
the fragrance of rose and jasmine, soul-soothing qawwalis playing
in the background, and the stunning interior featuring gold and
auburn details, with exquisite drapes and chandeliers designed by
Chromed Design Studio. The visionary behind Qavalii, Dinesh
Arora, recently awarded the ‘Restaurateur of the Year’, left no stone
unturned to bring guests a luxurious setting with elevated Mughlai
cuisine, complemented by cocktails, live qawwali performances
every Wednesday and Friday, and impeccable service worthy of
a Mughal royal court.
Instagram: @qavallidelhi

B EGAM

Begam is a rooftop dining experience that is draped in opulence,
with intricate paintings adorning its walls, carefully-curated
furnishings, and flavours of old transformed by modern twists.
Alongside the Sufi melodies and eye-catching hand-painted walls,
the restaurant celebrates the culinary delights of Turkey and the
Mediterranean – comprised of Italy, Greece, Spain, Israel and
Morocco. From the Tartufi al funghi and the Lamb adana, to
the sweeter treats such as the Pistachio baklava or Baked kataifi,
Begam delivers a dining experience that will transport you to the
region of each dish’s origin.
Instagram: @begam.delhi