Page 12 - MASALA Magazine Vol.15 Issue 6 | August - September 2024
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AUGUST-SEPTEMBER
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Summer, Deconstructed: 78 COMMUNITY 86 HOME KITCHEN
Relishing the pinnacle of Herbivore Haven:
summer’s delights through IGNIV A Spiritual Sanctuary: Madhu Daswani showcases the
Bangkok’s haute cuisine. Surendra Patel, who facilitated
the establishment of the Baps magic of vegan and vegetarian
Kebab-tivating Flavours: Shri Swaminarayan Mandir, cooking with two of her favourite
Al Saray’s new branch in Sathorn Bangkok, on their vision of recipes.
takes its authentic Lebanese and fostering faith, service, and
Indian delights to new heights. harmony within the community. 90 IT PERSON
Style at Its Zenith:
68 COMMUNITY 82 HEALTH Our It-Person, Zenita Pakhrin,
Being Thai-Indian is a Flex: Good Grief!: on identity, self-expression, and
Community members wax Exploring the depths of loss and sustainable style.
eloquent on why they’re so lucky transformative power of grief
to be Thai-Indian. counselling with counselling 94 GUIDE TO…
psychotherapist Harjinder Kour.
The Clue to Delulu (And More):
74 BUSINESS A guide to understanding Gen Z
84 DESTINATION SHAADI and Gen Alpha speak, and staying
Beyond the Transaction: current with internet-savvy youth.
Prom Sirisant, the Thailand A Harmony of Comfort and
Country Manager at American Celebration:
Express, on paying forward a Mövenpick BDMS Wellness 96 HOT SHOTS
culture of genuine care in the Resort Bangkok is an urban Happenings captured through the
premium payments space. hub of recuperation and marital Masala lens.
merrymaking.
12 | MASALA MAGAZINE AUG-SEP 2024