Page 62 - MASALA Magazine Vol.15 Issue 6 | August - September 2024

VIEW VIDEO:

SUMMER Relishing the pinnacle of

summer’s delights through
Deconstructed IGNIV Bangkok’s haute
cuisine.
B Y GR ACE CLARKE

s summer’s elegance unfurls, it invites us to bask in its IGNIV, meaning ‘Nest’ in Romansh, reflects a unique philosophy
radiant rays, drawing us to the shores where the days of shared culinary artistry; an experience crafted to mimic the
stretch longer and gatherings blossom. The season’s eclectic and nurturing environment of a bird’s nest.

warmth calls for a celebration of sophistication, and what better way At the helm of IGNIV Bangkok is Head Chef David Hartwig,
to embrace this than through an exceptional dining experience?
supported by the talented Chef Arne Riehn. Together, they weave
Enter IGNIV Bangkok, a jewel of fine dining nestled within The a pastiche of flavours into a dining experience that invites guests to
St. Regis Bangkok. Honoured with a prestigious one-star Michelin savour and share. Recently, Masala had the privilege of exploring
rating for three consecutive years since 2022, IGNIV is the creation their new Vegan Summer Menu, a culinary journey featuring 19
of Chef Andreas Caminada. This Swiss culinary maestro is also exquisite dishes. Each plate is a nod to their restaurant commitment
the force behind Schloss Schauenstein in Fürstenau, Switzerland, to transforming fine dining into a communal celebration of flavour
where he achieved the remarkable feat of becoming one of the and artistry, embodying the very essence of summer’s spirited
youngest chefs globally to earn three Michelin stars. His vision of gatherings, and showcasing local ingredients.

FIRST IMPRESSIONS
Stepping into IGNIV Bangkok is like entering a vibrant dreamscape.
The pass-through area immediately commands attention with its bold
neon signs. The first to greet you is their abstract bird’s nest logo, a
striking visual that nods to the restaurant’s name and philosophy. Near
it, a neon blue sign provocatively emblazoned with the word “FAKE”
is a reminder to stay true to one’s beliefs and authenticity in a world
full of misinformation, fake news, and the overwrought emotions that
pervade online media - a philosophy dear to Chef Andreas Caminada.