Page 33 - MASALA Magazine Vol.15 Issue 8 | December - January 2025
P. 33

MUMBAI

           AER BAR AND LOUNGE
           For sundowners, date nights,
           unwinding after work hours, or
           a celebration worthy of a glass of

           bubbly, Aer  nds itself on plenty
           of people’s favourite cocktail
           joints, which happens to be on top of the city’s Four Seasons
           Hotel. It seems appropriate that one of the best cocktail bars in               TOAST AND TONIC
            the city happens to be in one of Mumbai’s premier hotels. With                 A night out for some cocktails
            stunning, and possibly unmatched, views of Mumbai’s skyline, the               doesn’t have to burn a hole in

           Arabian Sea, and the Mahalakshmi racecourse, this bar  awlessly                 your pocket, and that’s where
            presents a chic Art Deco-inspired interior that compliments the                an East Village, New York-
            sophisticated brilliance of the cocktail menu. Alongside the classics,         inspired bar comes into play.
            the bar conjures up magic with zesty highballs and delicious                   The particle board ceiling and
            signature drinks.                                                              shelves behind the marble-
                                                                                           top bar, house an extensive
           Ideal for: a special occasion                                                   collection of gins, including
           Where: 1/136 Dr E Moses Road, Worli, Mumbai                                     various Indian bottles that
           Instagram: @aermumbai                                                           have been making their
                                                                                           fabulous rounds around the
                                       THE LIVING ROOM                                     city. Even though the bar’s
                                       The Living Room is a pace-                          main focus is gin, the drinks
                                       changer, providing guests with                      menu also has an exciting
                                       a more relaxed and quieter                          list of margaritas, wine, and
                                       experience. Adjoined to one of                      more, which can be paired

                                       Mumbai’s most notable  ne-  with fantastic seafood that the kitchen continues to be praised for.
                                       dining restaurants, Masque,   With such a warm, inviting and relaxing atmosphere, no wonder
                                       head mixologist and beverage   people keep coming back for more.
                                       manager Ankush Gamre is a
           maestro behind the bar and heavily emphasises the technique and   Ideal for: a casual night out

            avours that go into creating his signature cocktails. Technique-driven   Where: Ground Floor, Godrej BKC,
           Ankush believes in deep diving into research, understanding his   Bandra Kurla Complex


           ingredients and  avour pro les, and adopting the best methods to   Instagram: @toastandtonic
            transform empty glasses into unforgettable evenings. This comfy bar
           also happens to land in Asia’s 50 Best Bars long list, thanks to popular        NOON
           drinks like the Gamble, made with pisco, mezcal, celery leaf, pink              Situated in the Bandra Kurla
            guava, ginger and sea buckthorn that is blended with liquid nitrogen.          Complex, and wrapped
                                                                                           in warmth and minimal
           Ideal for: a low-key get-together                                               interior décor, Noon provides
           Where: Unit G3, Laxmi Woollen Mills, Shakti Mills Lane,                         exceptionally crafted cocktails
           Off Dr E Moses Road, Mumbai                                                     in the midst of a  ne-dining

           Instagram: @masquerestaurant                                                    environment. The restaurant
                                                                                           itself was founded by Chef
           PERCH WINE AND COFFEE BAR                                                       Vanika Choudhary, who
                                                                                           has been at the forefront of
           Perch Wine and Coffee Bar is a match made in heaven for those of                the farm-to-table movement,
           you who could spend the entire day sipping coffee and working, then             and it creates an atmosphere
           have a couple of drinks with friends in the evening without taking a            of respite in the middle of a

           foot outside the occupied space you decided to squat in ( guratively).          bustling commercial centre.
           If you’re wondering what the transition feels like, look no further than        The drinks here have been
           the menu’s Coffee sangria, made with coffee-infused vodka, which                given extra attention as they
           quickly became a favourite among regular visitors. Or perhaps a choice          are presented beautifully
           from their signature cocktails such                                             and with plenty of thought;
           as the Noble Scotsman, which                                                    every drink has been given
           is a mixture of whiskey, amaro,                                                 a twist. And it should be no
           cold brew and sparkling wine.                                                   surprise that the food menu is
           The hybrid café and bar also has                    equally impressive, providing an excuse to balance the alcohol and
           a branch in Delhi!                                   sustenance scale. In other words, if you eat more, then drink more.

           Ideal for: co-working                               Ideal for: date night
           by day, casual drinks by evening                    Where: Ground Floor, One BKC, Bandra Kurla Complex
           Instagram: @perchinbombay                           Instagram: @noonmumbai



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