Page 28 - MASALA Magazine Vol.15 Issue 8 | December - January 2025

A CULINARY AND

MIXOLOGY JOURNEY

THROUGH

SOUTH ASIA

The House on Sathorn at
W Bangkok opened its doors to a
Cross Culture Weekend: South Asia Edition event.

B Y MAHMOOD HO S S AIN
elebrating the vibrant and rich nature of South Asian traditions
and innovations in the field of culinary arts and mixology, The
House on Sathorn at W Bangkok inaugurated its third edition of its
Cross Culture Weekend. The occasion was more than an event; it was
an experience of the diverse cultures of South Asia and its wonderous
flavours that capture the essence of the region’s culinary brilliance.
From 15 to 17 November, guests were treated to an immersive journey
and enabled to savour the culinary creations of Chef Rahul Myron
Remedios – a chef from Jamun restaurant under Passcode Hospitality –
a renowned brand in India’s F&B industry. His creativity and precision
in the kitchen were elevated by the addition of renowned guest
mixologists who graced the event from India, Nepal and Sri Lanka.
The ensemble crew of mixologists included Vikas Kumar, Bar Manager
of the award-winning cocktail bar PCO in Delhi; Santanu Chanda,
an award-winning mixologist from Home Delhi; Jairaj Singh Solanki,
director and co-founder of Naaya Hospitality; Rajani Malla from Barc
in Kathmandu, Nepal; and Don Ransinghe of Smoke & Bitters in
Matara, Sri Lanka.

28 | MASALA MAGAZINE DEC 2024-JAN 2025