Page 24 - e-magazine-masala-vol9-issue-1-august-september-2017

eat
eat

Tokyo’s Tastiest Ramen

Tokyo’s number one ranked ramen restaurant, Menya Itto has finally arrived
in Bangkok, and everyone is already queuing up an hour before its opening.
The noodles are made in-house daily, but there’s a catch – only 150 bowls are
served per round as the doors open only twice a day, at 10am and 6pm. It’s
first come, first served, so if you’re craving authentic Japanese noodles, hurry
and get your queue number. Whether you’re seeking a thicker broth or a lighter
meal, this place is one to visit. Queue up at Erawan Bangkok on Ploenchit
Road. www.facebook.com/menyaittobkk/

Hickory Dickory Dock,

Barbecue Shock

Hickory moved its operation to Game Over Lounge on Thonglor
after serving their finest ribs in Nana for two years. Now serving
authentic low and slow smoked American barbecue, New
Zealand-born chef Seamus Jacobs has created a menu with
choices ranging from Kurobuta pork ribs, smoked buffalo wings
and pulled pork. All items are smoked on Hickory wood imported
from Texas, USA and everything comes glazed in a sweet bourbon
sauce. Enjoy these delicious varieties while participating in some
fun games at Game Over Lounge. Wine Connection to
www.facebook.com/pg/hickorybkk/
your Door

Thailand’s leading online food ordering and delivery system,
Foodpanda brings over Bangkok’s favourite neighborhood bistro,
Wine Connection to its platform. Offering a selection of pasta,
pizzas, and other savoury delights, customers can now order
Wine Connection dishes through the Foodpanda mobile app or
website. Popular menu items include Spanish style gambas, Duck
confit, Braised lamb shank and the Banoffee cheesecake. Enjoy
European-style food now in the comfort of your home.
www.foodpanda.co.th/th/restaurant/cu5jf/wine-connection-deli

Say Hello to Chef Amerigo

J’AIME introduces a new menu featuring recipes created entirely by two Michelin
starred French Chef Jean-Michel Lorain. The menu exemplifies Jean-Michel’s
passion and inspiration combining tropical vegetables, herbs and spices with
ingredients from world over. The menu also emphasises the importance of using
locally sourced produce, including products from the Royal Project. In addition
to classic French dishes, highlights of the menu include Rock lobster and heart
of palm carpaccio served with sweet potato and lime rouille, Beetroot borscht
with vegetable brunoise, dill and sour cream, and Razor clams in their gelee with
savoy cabbage and sea urchin cream. More culinary delights await you at the
international hotspot for discerning diners. www.facebook.com/JMLBangkok/

24 | Masalathai.com