Page 36 - Masala E-magazine Vol 9 Issue 4 February-March 2018

TRAVEL

Vana Nava Water Jungle

The Kid’s Suite is perfect for families

Plamong Restaurant offers all-day dining

While Plamong Restaurant is ideal for a quick and easy meal,
the jewel in the hotel’s crown is defi nitely the Vana Nava Sky
Bar & Restaurant. Situated on the 27th fl oor, the bar offers
the most break-taking views from the highest vantage point in
Hua Hin. Designed by Ashley Sutton, the creative force behind
some of Thailand’s most iconic bars, the sleek decor and glass
observation deck is a must-see for all. The drink menu features Tea Tree Spa Modern interiors dominate the spa
cocktail selections by renowned ‘mixsultant’ Joseph Boroski.
These unique concoctions are the perfect accompaniment to
the Thai, Japanese and Mediterranean-inspired tapas. A must- Unwind at the Hotel’s
order is the Seafood platter, a combination of lightly seasoned
grilled scallops, tender squid and blue crab. The Mango and Finest Facilities...
lobster salad drizzled with sharp and tangy vinaigrette is The hotel has numerous recreational facilities including
another favourite. a fully-equipped Fitness Centre and Gym overlooking
the ocean, perfect for guests who want to maintain their
workout regimes. The spacious centre offers high-quality
strength and cardio-centric equipment, and even has a
separate dance studio and aerobics room.

Meanwhile, the signature Tea Tree Spa is a tranquil
sanctuary with a range of indulgent services, including
massages, facials and therapy baths. There is also a salon
for extra pampering. My favourite were the post-treatment
pods overlooking the lush surrounding landscapes,
creating a peaceful and private space to truly relax.

In addition to its many comforts, the hotel has a gorgeous
Infi nity Pool located on the 26th fl oor. Enjoy the
remarkable views of the ocean here, with light snacks and
refreshments from the Pool Bar.
Vana Nava Sky Bar & Restaurant

36 Masala Magazine
FEBRUARY - MARCH 2018