Page 25 - Masala E-magazine Vol 9 Issue 5 April - May 2018

NEW IN TOWN

E AT

Brunch & Munch

Yen Akat’s new Mediterranean eatery, Cagette Canteen
and Deli, offers delicious seafood, stinky cheeses and
mouth-watering French comfort dishes. With its fi ne
selection of food and beverages, this eatery stands out
as a French Farmhouse bistro in all its rustic glory. You
can opt for the grand Seafood Bouquet (B990), which
comprises of fresh oysters, prawns and mussels, among
other ingredients. Meat lovers, on the other hand, can try
the Charcuterie Platter (B480 for 200g) for a decadent
meal. The restaurant is open from Tuesdays to Sundays
from 11.30am to 2.30pm for lunch, and 6pm to 10.30pm
for dinner. For more information, visit their Facebook
page: @cagettebkk.

Food for Fuel
Gaggan’s latest venture, Mihara Tofuten, is an omakase
restaurant dedicated to tofu, and the Japanese chef’s
passion for his local food. This new establishment
offers a 16-course meal for B3,900, and is inspired by
the styling of Mihara Tofu in Fukuoka. The restaurant is
located in Narathiwat Ratchanakarin Soi 5, and is open
from Mondays to Saturdays from 6pm to 11.30pm. For
more information, visit their Facebook page:
@Mihara.Tofuten.Bangkok.

A Feast for the Senses

Le Méridien Bangkok’s renowned restaurant Latest Recipe’s
newly-launched La Dolce Vita lifestyle buffet is offering
lunch, dinner and Sunday brunch to celebrate cultures in a
European spirit. Savour a variety of lifestyle foods that range
from Mediterranean cuisine to delightful Asian delicacies.
Presenting an array of meat and fresh seafood prepared
by expert chefs, patrons can satisfy their food cravings by
indulging in oysters, mussels and clams, as well as a variety
of noodle dishes, followed by desserts. During dinner and
Sunday brunch, the culinary treats can be paired with wine,
sparkling wine and beer from the free-fl ow beverage package
for an extra B700. The lunch buffet (B900) is available from
12pm to 2.30pm every day; dinner (B1,000) is from 6pm
to 9.30pm from Thursdays to Saturdays; while the Sunday
brunch (B1,700) offer is from 12.30pm to 4.30pm. For more
information, visit www.lemeridienbangkokpatpong.com.

24 Masala Magazine
APRIL - MAY 2018