Page 28 - Masala E-magazine Vol 9 Issue 6 Junel - July 2018

EVENTS

Wedding Bliss at Banyan Tree

Banyan Tree Bangkok welcomed Masala and select local wedding planners for a
wonderful evening of gastronomic delights and unrivalled city views.

B Y A SHIMA SETHI
n the afternoon of May 3rd, Banyan Tree Bangkok accommodate up to 400 people, cocktail style. There are also a
and Masala extended an invitation to select local number of smaller venues, such as the Jamjuree and Persimmon
Owedding planners for a familiarisation trip at the hotel’s rooms that can cater to around 150 guests, free-standing. On
respected grounds. The purpose of the event was to explore our itinerary was a visit to see some of the hotel’s award-winning
the hotel’s many versatile venues, including Vertigo and Moon facilities as well. This included the luxurious Banyan Tree Spa
Bar, which is recognised as one of Bangkok’s fi rst rooftop bars, Bangkok, which is ideal for pre and post-event indulgence.
and is now an established name in the city’s diverse culinary
scene. While exploring the vicinity, it was obvious that the hotel’s We then had the pleasure of viewing the guestrooms, where
exquisite property provides a wonderful choice for couples it became evident that the hotel truly takes pride in offering a
looking for the perfect place to host their wedding celebrations. range of suite-style accommodations, perfect for all types of
Let me share with you why. travellers. These include the Horizon room for couples and the
luxurious Two-Bedroom Suite for families. The spacious suites
Upon arriving, we were escorted 52 fl oors up to the newly- give the hotel a tranquil and resort style fl avour despite its central
opened Saffron Sky Garden that offers a trendy outdoor seating location in Bangkok’s prime commercial district.
area decorated with sofas and seating pods, a space best suited
for intimate affairs, such as engagement parties or welcome After an informative tour, we headed to Bai Yun for light dim sum
dinners. It was here where we were greeted by the friendly appetisers before going upstairs for a lovely al fresco dinner at
management and events team, who graciously presented us Vertigo. Eating 61 fl oors above Bangkok is an experience on its
with refreshing fruity drinks, while we mingled and enjoyed the own, but this is further heightened by the delicious international
breathtaking sights. fare available on the menu. The fun-fi lled evening concluded with
drinks at Vertigo TOO, an indoor bar decorated with lush interiors
Afterwards, we were led to a private room where the and spacious loungers fi t for any type of celebration.
kitchen brigade, led by internationally-acclaimed Chef Renu
Homsombat, prepared a personalised cooking class with three Masala would like to thank the team at Banyan Tree Bangkok for
dishes — Thai pomelo salad, Vegetarian green curry and Tub their kind hospitality in curating such a memorable evening.
tim krob, also known as crunchy water chestnuts in coconut
milk. Not only was the session enjoyable, but it also showcased
the professionalism of the staff who were always happy to help B ANYAN TREE B ANGKOK
whenever required. 21/100 South Sathon Road, Bangkok 10120
Tel: 02 279 1200
After tasting our creations, we received a guided inspection of www.banyantree.com
the hotel’s many event settings, including the Banyan Ballroom,
a modern space fi tted with audiovisual technology, which can View gallery and video: goo.gl/rwba8c

28 Masala Magazine
JUNE - JULY 2018