Page 67 - MASALA VOL 8 ISSUE 3 DECEMBER 2016 – JANUARY 2017

Amuse bouche

Salli gosht Chocolate sphere

food drinks
The menu gives reign to creative freedom. You could simply order All meals at Punjab Grill Bangkok aren’t complete without the
à la carte, or go all out with the 10-course Vegetarian (B990) or complimentary Paan Shot — a minty non-alcoholic treat that helps
Non-Vegetarian Tasting Menu (B1,490). For a tantalising treat of all you to digest the hearty dinner. Other signature refreshments
things delicious, we chose the latter, with selections revised every include Indian-inspired cocktails like Gulabi Mojito (B295), in which
four to six weeks to assure the freshness of seasonal ingredients. white rum and rose syrup evoke a refreshing desi feel, or more
traditional concoctions such as Mango Lassi (B195) or Masala
Upon seating, guests are served a basket of crispy papadum with Tea (B120). There’s also a comprehensive selection of other bar
impressive house-made chutneys — coriander, garlic cheese beverages, such as wine, fruity cocktails, single-malt whisky and so
and pineapple-anise seed. Our meals kicked o with the visually- on, to complete an exquisite dining experience.
grandiose Amuse bouche, a crunchy, sweet and savoury pairing of
potato, chutney and sweet yoghurt foam. A more substantial starter
included the Shakarkandi aur anar chaat, a refreshing combination
of sweet potato and pomegranate salad, topped with charming
yoghurt akes avoured with mint and tamarind chutney.
This luscious appetiser was nicely followed by a hefty platter of
assorted grilled meats, namely Nimbu achari jheenga, Afghani
murgh and Salmon tikka. The tandoori trio were redolent of exotic
spices like carom (ajwain) and coriander seeds. The grilled prawns
were perfectly succulent and cooked to a ery ecstasy, while
the chicken marinated in a special murg masala marinade was
de nitely appealing. And not to be missed, the slightly spiced,
tender salmon was another true testament to the restaurant’s
commitment to fresh and high-quality sh.

Next, a delightful strawberry sorbet prepared our taste buds
for the appetite-whetting main course Salli gosht, baby lamb Gulabi Mojito Paan Shot
shanks served with biryani. The meat easily fell off the bone
and was filled with the flavours that
make Punjabi food famous. This dish Authentic Sunday Brunch
is best eaten with freshly baked Enjoy the delectable brunch at Punjab Grill Bangkok
garlic naan, roti or parantha, which every Sunday from 12pm to 3pm. For only B1,000 per
comes accompanied with a small person, there is a wonderful selection of chaat, lassi, chole
portion of the classic and pleasantly bhature, grills, tawa, masala chai and kul options. Pay an
fragrant Dal makhani curry. extra B600 for free- owing beer, wine and sparkling.
The tasting menu ends with the
sublimely delicious and unique Punjab Grill Bangkok
Strawberry sorbet
Chocolate sphere, a dark chocolate Radisson Suites Bangkok Sukhumvit
ball lled with kul and cardamom- avoured chocolate sauce. Sukhumvit Soi 13
The bitter taste of the dark chocolate perfectly complements the Tel: 02 645 4952
sweet Indian ice cream, an addictive combination that brings the Open every day for dinner: 6pm – 11:30pm
divine meal to a close. www.punjabgrillbangkok.com

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