Page 69 - MASALA VOL 8 ISSUE 3 DECEMBER 2016 – JANUARY 2017

Deep-fried prawn
dumplings with mayonnaise

A favourite of mine was mashed taro with
sweet corn, as the small bite-sized morsels
reminded me of a well-constructed bird’s
nest that was almost too beautiful to
consume. The crispy exterior and soft inside
is a fun bite of di erent textures, making
the deep-fried treat delightful. Other choices
include steamed shrimp ball with sh maw,
steamed chicken feet in black bean sauce
and Char Siu Pao BBQ red pork bun.
Other menu items included baked and fried Selection of baked and fried dim sum, including Steamed Cheung Fun rice our noodles
wok, pan-fried and deep-fried options, as deep-fried vegetarian rolls, lower left with barbecued pork
well as vegetarian dim sum. From the rst
list, try the baked barbecued red pork pu
that o ers the perfect balance of sweet and
salty avours. The deep-fried vegetarian
rolls were also impeccable. These dishes
are best eaten with fried rice, preferably the
venue’s signature Yang Chow fried rice.
Meanwhile the dessert menu is short yet
sweet. For a light and soothing close to a
satisfying meal, try mango sago pomelo.
Other recommended treats include sesame
seed dumplings in hot ginger syrup, and hot
or cold ginger milk.
These delectable choices include mashed taro with Baked barbecue red pork pu s
Baked barbecue red pork pus
sweet corn, right.
Mango sago
pomelo

drinks

To accompany your meals, enjoy the
To accompany your meals, enjoy the
venue’s Chinese tea made from the
venue’s Chinese tea made from the
nest Chinese tea leaves. Patrons
may also order more from the
restaurant’s a la carte drinks selection
restaurant’s a la carte drinks selection
Steamed Cheung Fun rice our noodles with crispy shrimp for more refreshments.

Man Ho Chinese Restaurant
2nd Floor, JW Marriott Bangkok
2nd Floor, JW Marriott Bangkok
4 Sukhumvit Road Soi 2
Open daily: 11:30 am – 2:30 pm (lunch)
Open daily: 11:30 am – 2:30 pm (lunch)
6 pm – 10:30 pm (dinner)
Tel: 02 656 7700
www.jwmarriottbangkok.com/dining/man-ho-chinese-restaurant

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Sesame seed dumplings in hot ginger syrup