Page 14 - MASALA Magazine Vol.15 Issue 2 | December 2023 - January 2024

THE MASALA TEAM KEEPS YOU CURRENT.

EAT & DRINK

CHEESECAKE FACTORY

After years of success in service and culinary delights, the Cheesecake
Factory finally makes its way to Bangkok at centralwOrld, marking
the California-born restaurant’s introduction to Southeast Asia.
With over 200 indoor seats and 50 more on the outdoor terrace,
the establishment provides an inviting dining experience with
an extensive menu; items that are freshly prepared from high-
quality ingredients. The menu is comprised of Western cuisine,
Korean, Indian, Thai and more. Some of the highlights include
Glamburgers, seafood, steaks and superfood salads. With over 200
branches worldwide, it is reported the American chain plans to
open a total of 18 Cheesecake Factory restaurants across Thailand
by 2028. The inaugural branch is located on the first floor in Zone
I of CentralWorld. Facebook: @cheesecakefactoryth

GORDON RAMSEY’S RESTAURANTS

Yet more haunts to check out in the newly-opened Emsphere
mall, Gordan Ramsay, in partnership with Thailand’s Tanachira
Group, expands his culinary brand in Asia with two new restaurants.
With 12 more eateries planned to open in Thailand in the coming
years, the legendary British chef kickstarts his foray into Bangkok
with his style and sophistication behind Bread Street Kitchen
& Bar, offering Ramsay classics such as beef wellington, fish
and chips, mouth-watering sides like macaroni cheese, and the
world-famous Gordon Ramsay sticky toffee pudding. Hopping
over to Street Pizza, Ramsay brings the urban Britannia flair to
pizza, hot wings, fries, craft beverages, cocktails and more. The
former is located on the mall’s ground floor, while the latter sits
comfortably on the first. Instagram: @breadstreetkitchenthailand
and @gordonramsayrestaurants

CHOMSINDH

Celebrating traditional Thai recipes, the soon-to-be-launched
ChomSindh on the 4 floor of Amari Bangkok aims to provide
th
rich Thai flavours of freshwater and seafood delicacies. Passed on
through generations, the restaurant’s master chefs display their
culinary expertise, crafting dishes from the freshest local produce
and bringing the finest Thai ingredients so you can enjoy every
morsel. Mimicking the ambience of a welcoming Thai shophouse,
the alluring interior and distinctive design choices create a space
that embodies the authentic spirit and essence of the Thai seaside
culinary experience. Instagram: @chomsindhbkk

14 | MASALA MAGAZINE DEC 2023-JAN 2024