Page 38 - MASALA Magazine Vol.15 Issue 4 | April - May 2024

HAWKE’S BAY

Get ready for a voyage to New Zealand’s sun-
soaked sanctuary – Hawke’s Bay. Positioned
on the radiant east coast of the North Island,
this lively region stands as the ultimate
destination for wine enthusiasts, offering a
bounty of wine adventures. Brace yourself
for a medley of full-bodied reds and whites,
because in Hawke’s Bay, the grapes aren’t
just growing; they’re throwing a party, and
you’re invited!

Elephant Hill Winery

Found along the dreamy Te Awanga coast, caressed by the Pacific
Ocean, Elephant Hill Winery is a must-see locale. The winery
is a masterclass in innovative winemaking, blending modern
techniques into their craft to create a palate-pleasing array of wines.
Its architecture also harmoniously echoes the breathtaking beauty
of its surroundings, offering a visual delight. Immerse yourself
in vino bliss at their cellar door restaurant (a term for a winery’s
public tasting room), where tastings become a sensory journey.
Enjoy a guided exploration through their full wine collection on
the comfortable tables in their main room, in their sunken lounge,
or, on sunny days, out on their decks.
Instagram: @elephanthill

Te Mata Estate Winery

With vines and vibes planted back in 1892, this vineyard’s history
is just as rich as the flavour of its wines. Embark on a fascinating
journey through the estate’s history, artfully recounted by one of
their expert hosts. After, delve into a guided tasting that highlights
five of their latest estate wines, coupled with an array of showcase
varieties. There, find their selection of iconic Coleraines, robust
Awatea Cabernets, and sultry Bullnose Syrahs. And, let’s not
forget about their elegant Alma Pinot Noirs, luxurious Elston
Chardonnays, crisp Cape Crest Sauvignon Blancs, and exotic
Zara Viogniers. Te Mata Estate is truly a journey through time,
terroir, and taste.
Instagram: @temataestatewinery

THE SOUTH ISLAND

MARLBOROUGH

Welcome to a coastal paradise nestled in
the northeastern corner of the South Island,
where wine lovers and nature enthusiasts
find solace. This gem is not just any spot;
it’s the beating heart of New Zealand’s
largest winemaking region, boasting lush
landscapes and sprawling, vine-filled valleys.
With a winemaking legacy stretching back
to 1870, Marlborough is renowned for its
lavish vineyard culture and acclaimed
Sauvignon Blancs that have achieved cult
status.

38 | MASALA MAGAZINE APR-MAY 2024