Page 39 - MASALA Magazine Vol.15 Issue 4 | April - May 2024

Cloudy Bay Winery

Enter Cloudy Bay Winery, the trailblazer that put New Zealand
on the global wine map back in the 1980s, thanks to its exquisite
wines. It’s a winery so posh, in fact, that luxury firm LVMH
couldn’t resist snapping up the vineyards in 2003. Get ready to bask
in elegance at their Marlborough Vineyard, set near the serene
Wairau River. Here, the climate and soil work their magic, giving
way to Cloudy Bay’s top-tier Sauvignon Blanc, Pinot Noir, and
Chardonnay. Experience the full grandeur of the winery at their
decked-out cellar door restaurant with ample grounds, beckoning
you for tastings and a chic dining experience at their legendary
Jack’s Raw Bar. There, indulge in freshly shucked oysters and
sharing plates that’ll leave you floating on cloud wine! Forrest Estate
Instagram: @cloudybay
Meet the pioneers of commercial wineries in the region,
affectionately dubbed the ‘Doctor’s Winery’ – a brainchild of
the dynamic duo, doctors John and Brigid Forrest, back in 1980.
Because, let’s face it, great minds drink alike! Their claim to fame?
Their irresistibly-sweet and aromatic Merlot Rosé that’s got taste
buds buzzing. Set against the backdrop of the Sauvignon Blanc
vineyard, the location displays a relaxing park setting complete with
lush shady trees, a serene duck pond, and inviting picnic tables –
the perfect recipe for a cosy wine tasting experience.
Instagram: @forrestwines

WAIPARA VALLEY

Renowned for its expertise in crafting premium Pinot Noir
and Riesling, this area boasts 26 wineries and 80 vineyards. It
is celebrated as one of the nation’s warmest and driest regions,
fostering a distinctive soil profile essential for producing the region’s
rich and distinctive wines. In addition to its favourable climate and
flourishing vino scene, the locals of this area are celebrated for their
sophisticated, epicurean way of life. Prepare for an enchanting
journey through this captivating region, where the wine flows
freely and the energy is infectious.
Tussock Hill Vineyard
This family-owned boutique vineyard is a celebration of organic
wines. Tussock Hill Vineyard champions the fertile soils of Waipara
Valley, cultivating their grapes in sun-drenched flatlands. Their
commitment to organic principles extends to their agricultural
practices, incorporating biodiverse planting, a range of livestock,
and minimal use of organic sprays to enhance soil fertility and
deliver rich, full-bodied flavours. Explore the vineyard’s cellar door
restaurant for a chance to sample their exquisite Pinot Noirs and
luscious Rieslings, perfectly paired with sharing plates featuring
locally-sourced ingredients.
Instagram: @tussockhill

Waipara Springs Winery

“Wine, Dine, Relax” – these enticing words serve as the motto for this exceptional winery.
Established back in 1989, this vineyard has garnered a reputation for its outstanding wines and
dining experiences. While renowned for their exquisite Chardonnays, this establishment offers
far more than just delectable beverages. Wairapa Springs has become a sought-after venue for
weddings, corporate gatherings, casual lunches, and of course, wine tastings. Visit their cellar
door restaurant to fully immerse yourself in the charm of this winery, where tastings cater to
enthusiasts of all levels, from novices to connoisseurs. And as a delightful bonus, indulge in
mouthwatering plates crafted with locally-sourced produce, perfectly paired to complement
your wine tasting experience.
Facebook: @WaiparaSpringsWineryandrestaurant