Page 77 - MASALA Magazine Vol.15 Issue 3 | February - March 2024

MANAV’S
CHICKEN CURRY

Prep time: 10 min
Cook time: 20 min
Serves: 2

INGREDIENTS:

• Chicken thigh - 500 gm
• Oil - 25 ml
• 1 large chopped onion
• 1 medium sized chopped tomato
• 3 green chillies sliced in half
• Chopped ginger - 20 gm
• Chopped garlic - 20 gm
• Cumin powder - 10 gm
• Turmeric powder - 10 gm
• Coriander powder - 15 gm
• Red chilli powder - 10 gm INSTRUCTIONS:
• Special spice mix (the real deal) - 15 gm
• Coriander chopped - 15 gm 1. Take a pan, add oil.
• Lime - 1 2. Saute ginger and garlic until fragrant and golden.
• Ghee - 20 gm 3. Add your chopped onion and sauté until golden brown.
4. Add your masalas and cook.
5. Add a bit of water to deglaze and release all those great flavours
from the bottom of the pan.
VIEW VIDEO:
6. Add the chicken and cook with the masala.
7. Add the tomato and cook until the curry comes together and starts
smelling great.
8. Add salt accordingly.
9. Finish your curry with lime, ghee and coriander.
10. Enjoy this delicious chicken curry with a side of rice.

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