Page 42 - MASALA Magazine Vol.15 Issue 8 | December - January 2025

First Impressions
Driving towards the InterContinental Chiang Mai The Mae Ping
was like being gently pulled into the embrace of Chiang Mai itself.
Perched perfectly near Kampaengdin Road, the area exudes charm
with its eclectic mix of local treasures, and the distant view of Doi The Gad Lanna is the heart of culinary exploration, offering breakfast
Suthep only heightens the allure. As we approached, the hotel’s curved from 6.30am to 10.30am, lunch from 12pm to 2.30pm, and dinner from
design was the first thing to catch my eye – an architectural marvel 5.30pm to 10.30pm. Drawing inspiration from Lanna traditions, the
that seemed to wrap itself around us like a welcoming hug. By the restaurant’s menu features organic vegetables sourced from the Royal
time we stepped into the lobby, I was already smitten. Project Farm and blends time-honoured techniques with a modern
twist. The interiors – brick walls reimagined in glass and walls adorned
Check-in came with a delightful twist: we were handed a small gong, with hand-painted murals – are a storybook of Chiang Mai’s markets
its chime resonating thrice as a symbol of welcome and good fortune and waterways. My mornings here began with an array of continental
– a playful nod to the area’s history as a gong manufacturing hub. The choices, though the highlight was undeniably the local Nam phrik
interiors, meanwhile, were a masterclass in blending worlds: sleek num, which added a zesty kick to my breakfast plate.
contemporary finishes interwoven with Thai-inspired details. Pieces
from the owner’s private collection, including intricate clay works by For an exclusive touch, the Club InterContinental® Lounge offers
local artisans, spoke to the hotel’s deep-rooted respect for Lanna culture. a deluxe breakfast, afternoon tea and evening cocktails, all amidst
refined elegance. The breakfast was indulgent yet intimate, while
Our room, the King Premium Mountain View with Club Benefits the afternoon tea was a sumptuous affair with savoury ceviche and
Access, was as thoughtfully designed as the rest of the property. Creamy perfectly fluffy scones paired with steaming cups of local organic tea.
whites, forest greens and rich, dark woods created a calming yet
sophisticated palette, with pops of vibrant prints adding personality. The The Kam Lobby Lounge transitions seamlessly through the day: from
stocked amenities and welcome confectioneries were a lovely touch, 8am to 5pm, it’s a tranquil retreat, while afternoon tea is served from
but it was the view, both sweeping and serene, that truly stole the show. 2pm to 5pm for THB 950++ per person (THB 1,150++ with a glass of
Prosecco). The seasonal tea sets, inspired by fresh produce and festive
Exploring the property, we were struck by its seamless blend of old occasions, are a feast for the senses, presented on a birdcage-like platter
and new. The Lawn, home to a 600-year-old white pagoda and stupa, that adds a whimsical touch. By evening, the lounge transforms into a
felt like stepping back in time. Once part of the Wat Chang Kong cosy bar (5pm to 10.30 pm), perfect for unwinding poolside.
temple, the site is now divided by Loi Kroh Road, with the northern
section housing the main temple buildings, while the southern section
rests under the hotel’s care. The stupa remains a spiritual sanctuary,
with locals visiting to pay respects. Even the outdoor pool area told a
story; its floor design was inspired by the traditional Lanna Teen Jok
fabric, which has been woven and worn for centuries in the region.
It was spacious, lively and, like the hotel itself, a perfect mélange of
heritage and modernity.

Drinking and Dining
In Chiang Mai, dining and drinking are elevated to an art form at the
InterContinental Chiang Mai The Mae Ping. Each venue captures the
city’s cultural essence while delivering an unforgettable experience.

42 | MASALA MAGAZINE DEC 2024-JAN 2025