Page 94 - MASALA Magazine Vol.15 Issue 8 | December - January 2025

HOTSHOTS

HUNGRY HUB’S RED TABLE AWARDS
HUNGRY HUB’S RED TABLE AWARDS
The Hungry Hub Red Table Awards brought together
Hungry Hub and its restaurant partners in a grand
celebration of culinary excellence on 3 December at
Raynue Gaysorn Amarin. Showcasing creativity, innovation,
and the finest flavours, the event honoured the best

restaurants across 8 categories, including Best Chain
Restaurant, Best Rooftop Restaurant, and Best Fine Dining,
alongside the Rising Star Award. Over 35 prestigious awards

were presented, with special recognition given to influential
bloggers shaping the food and lifestyle industry.

NETWORKING EVENT BY THE THAI SIKH COMMUNITY FUND AND
INDIA THAI CHAMBER OF COMMERCE
The “From Structure to Success: Key Strategies for a Sustainable
Business Future” networking event, co-organised by the Thai Sikh
Community Fund and the India-Thai Chamber of Commerce, took place
on 11 December at Holli Bolli, Radisson Suites Hotel. The panel discussion
featured industry leaders including Arsh Kaumi, Simi Singhsachathep,
and Gagan Singh, with Harprem Doowa moderating the insightful
conversation. This event provided valuable opportunities to learn
practical strategies from seasoned professionals, aimed at inspiring and
connecting entrepreneurs for a sustainable business future.

| MASALA MAGAZINE DEC JAN