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Treat yourself to the best vegan delights by heading over to...

Rayén Vegano: The menu changes VEGA: This place is a dream come true for Vegetalia: The restaurant o ers a creative
according to the availability of fresh vegans who love the concept of tapas. healthy cuisine, using high quality organic
seasonal vegetables. The restaurant also Every dish is inventive, creative and produce from their own orchard. The
prepares food that is gluten-, nut- and soy- avourful. Popular menu items include cuisine has international and local options,
free. Ingredients are organic and carefully Beetroot hummus, Tofu kebabs, Zucchini among which the paella is a must try.
selected from local farmers. lasagna and Ceviche mushrooms. Located in Barcelona
Located in Madrid Located in Madrid

In
Indonesiadonesia

Whether you are on a business trip t
Whether you are on a business trip to Jakarta or soaking up the sun in Bali, o Jakarta or soaking up the sun in Bali,
meatless Indonesian food is to die for at various destinations in Indonesia. After all, ood is to die for at various destinations in Indonesia. After all,
meatless Indonesian f
the country is home t
the country is home to the highly popularised Tempeh, a fermented soy bean that o the highly popularised
is a great pr
is a great protein option for vegetarians. otein option for vegetarians.
For your dose of vegan-friendly dishes, opt for...or your dose of vegan-friendly dishes, opt for...
F
Ketoprak: This dish consists of tofu, vegetables, rice cake and rice vermicelli oprak:
Ket
served in peanut sauce. The term “prak” comes from the word “digeprak” which e. The term “prak” comes from the word “digeprak” which
served in peanut sauc
means to mash or crush — a perfect explanation of the food. The peanut sauce o mash or crush — a perfect explanation of the food. The peanut sauce
means t
is a thick paste created fr
is a thick paste created from ground peanuts mixed with palm sugar, garlic, chilli om ground peanuts mixed with palm sugar, garlic, chilli
Ketoprak pepper, salt and even kecap manis (sweet soy sauce). Delicious! , salt and even
pepper
Gado Gado:
Gado Gado: Meaning mix-mix, is an Indonesian salad of boiled, blanched or
steamed vegetables, potato, tofu, tempeh and lontong (rice wrapped in a banana
leaf) dressed with peanut sauce. The dish is often accompanied
with hard-boiled eggs and the paste may include terasi
(dried shrimp paste), so specify your requirements
accordingly. The avourful salad is served with emping
(tapioca crackers) for added crunchiness.
Gudeg: Also known as green jackfruit stew, the dish
is made from unripe jackfruit boiled for several hours
with palm sugar and coconut milk. The spices used
Gado Gado include garlic, shallot,
candlenut, coriander
seeds, galangal, bay leaves
and teak leaves, giving the
dish a reddish-brown colour.
Locals takes hours, or even
days, to prepare this dish on low
heat, giving time for the coconut
milk and spices to be soaked into
the meaty jackfruit.

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Dock at the Gudeg