Page 60 - Masala E-magazine Vol 9 Issue 2 October - November 2017

Home Kitchen

Soy,

You Think

You Can

Cook ? Renowned caterer, Simmi Setthi

shares two vegetarian recipes that are
always party favourites.

I have always been a passionate vegetarian chef! I love trying out new recipes and
experimenting with di erent avours. After my marriage, I learned new dishes,
especially of the Thai variety with help from my mother-in-law. She and my family have
always supported me throughout my entire journey.

My love for cooking inspired me to start my own catering business called Snack by Mee,
four years ago. Prior to my own endeavour, I worked a corporate job. But as my children
got older, they needed me more, so I decided to stay home and work at the same time.
When I initially launched Snack by Mee, I started preparing only snacks. I would cater
sandwiches, macaroni tikki, spring rolls and so on. My food became popular among
children at school, particularly the tikki burger. I eventually expanded to making lunch
boxes for students, and preparing appetisers and main courses for birthday parties, share
groups and so on. I feel blessed that I have been able to pursue my passion as a full-time
career. Seeing my customers feel happy when they eat my food is the best reward I get.

Explore more vegetarian delights from Snack by Mee by calling 094 312 5150,
or visiting her Facebook page: Snack By Mee.

60 | Masalathai.com