Page 62 - Masala E-magazine Vol 9 Issue 2 October - November 2017
P. 62
Vegetarian Moo Satay
Vegetarian Moo Satay
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Serves 4-5erves 4-5 Vegetarian Moo Satay
Ingredients
250 grams of mock meat
Pork satay paste from LOBO
1/2 can of carnation milk Method to Prepare Mock Meat
1/2 kg of coconut milk 1. Mix pork satay paste with half cup of carnation milk in a medium sized pan.
Mix pork satay paste with half cup of carnation milk in a medium sized pan.
2 tbsp of red curry paste Cook for two to three hours on low heat.
4 to 5 tbsp of tamarind juice 2. Cut the mock meat into pieces. Marinate it in the paste.
2 to 3 tbsp of sugar 3. Place the marinated meat on bamboo skewers.
1/2 cup of ground nuts 4. Cook on grill until rm.
3-4 red peppers 5. Serve with curry and cucumber relish.
Salt to taste
Vinegar to taste Method to Prepare Accompanying Sauce
Cucumber, onions and 1. Pour in coconut milk in a medium sized pot and bring to boil.
coriander for garnishing 2. Add in red pepper and stir fry until fragrant.
3. Fry onions and add in sugar, tamarind juice and salt. Stir well.
4. Add in ground nuts and boil.
4. Add in ground nuts and boil.
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Method to Prepare Cucumber Relishethod to Prepare Cucumber Relish
Method to Prepare Cucumber Relish
1. In a small saucepan, mix vinegar, tamarind juice and sugar over medium heat.
1. In a small saucepan, mix vinegar, tamarind juice and sugar over medium heat.
Add in salt to taste.
Add in salt to taste.
2. Set aside to cool.
2. Set aside to cool.
3. Before serving, garnish with cucumber, coriander, sliced chillies and onions.
3. Before serving, garnish with cucumber, coriander, sliced chillies and onions.
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