Page 61 - Masala E-magazine Vol 9 Issue 2 October - November 2017

Vegetarian Khao Soi
Vegetarian Khao Soi
Vegetarian Khao Soi

Serves 4-5

Ingredients Method to Prepare Curry
Heat oil in a medium-sized pot over medium heat and pour in half the coconut milk. .
3 tbsp of red curry paste 1. Heat oil in a medium-sized pot over medium heat and pour in half the coconut milk.
Heat oil in a medium-sized pot over medium heat and pour in half the coconut milk
1 tbsp of ginger Allow it to cook for a few minutes.
Allow it to cook for a few minutes.
2. Add in red curry paste and stir to blend the mixture.
1 tbsp of curry powder 2. Add in red curry paste and stir to blend the mixture.
1/2 tsp of turmeric powder 3. Add onions, ginger, curry powder, turmeric powder, sugar and stir well.
3. Add onions, ginger, curry powder, turmeric powder, sugar and stir well. Add onions, ginger, curry powder, turmeric powder, sugar and stir well.
1 tbsp of seasoning powder 4. Add mushrooms and stir fry for two to three minutes.
4. Add mushrooms and stir fry for two to three minutes.
5. Mix in the remaining coconut milk and set to boil.
1 kg of fresh coconut milk 5. Mix in the remaining coconut milk and set to boil.
6. Add salt to taste.
1 cup of sliced mushroom 6. Add salt to taste.
1 tbsp of sugar
Eggless boiled noodles
Crispy fried noodles
Chilli oil to taste
Lemon to taste
Salt to taste
C Coriander, shallots and pickles for garnishing oriander, shallots and pickles for garnishing

Method to Prepare Noodles
Add noodles and boil for ve minutes on
1. Add noodles and boil for ve minutes on
medium ame.
Drain the noodles and rinse under cold water.
2. Drain the noodles and rinse under cold water.
3. Transfer noodles into serving bowls and
Transfer noodles into serving bowls and
pour the curry over it.
Sprinkle with shallots, pickles, coriander,
4. Sprinkle with shallots, pickles, coriander,
lemon and chilli oil, according to taste.
lemon and chilli oil, according to taste.
Garnish with crispy fried noodles.
5. Garnish with crispy fried noodles.

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