Page 58 - Masala E-magazine Vol 9 Issue 3 December 2017-January 2018
P. 58
Spinach Macaroni and Cheese
Ingredients Method to Prepare the Dish:
250g of pasta (I use Chi eri Rigati n.50) 1. Preheat the oven to 210°C and lightly grease the baking dish.
250g of spinach, chopped 2. Cook pasta in boiling salted water following package directions. Drain well.
3 garlic cloves, minced 3. While the pasta is cooking, heat olive oil over medium heat. Add garlic and
2 chillies, chopped chillies and sauté until it is fragrant. Raise heat to high and add spinach.
250ml of cooking cream Stir for a minute or two then reduce heat, and add pasta and cream.
Mozzarella cheese, grated
Mozzarella cheese, grated 4. Stir until evenly mixed, then turn o the heat.
Olive oil 5. Spoon the pasta in the prepared baking dish and top it with as
much cheese as you like.
Fresh parsley
Fresh parsley much cheese as you like.
6. Bake for 20 to 25 minutes, or until nicely browned and hot.
Salt and pepper 6. Bake for 20 to 25 minutes, or until nicely browned and hot.
Salt and pepper
Sprinkle with fresh parsley before serving.
Sprinkle with fresh parsley before serving.
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