Page 18 - Masala E-magazine Vol 9 Issue 6 Junel - July 2018

NEW E AT

IN Town

Japaneats

Renowned Koi Restaurant has launched its new extension,
Koi Restaurant & Lounge. Perched on the 39th fl oor of
Sathorn Square Building, the eatery is separated into
three areas: restaurant, lounge and private dining, and can
accommodate 85, 50, and 30 people, respectively. With
contemporary nature-inspired décor, the lounge is the perfect
pre and post clubbing and meeting spot. Guests can dine on
delectable Japanese and Californian cuisine prepared by expert
chefs from Los Angeles, using only the freshest top-shelf
ingredients. Koi Restaurant and Lounge is open from 6pm to
1am from Tuesdays to Sundays, and 6pm to 2am on Fridays and
Saturdays. For more information, visit www.koirestaurantbkk.com. Now Brewing
Greyhound adds the word ‘hip’ to its brand image with a
new cosy spot in town, Greyhound Coffee. Opting for a
chic look, the coffee bar exudes a laidback ambience with
wooden furniture surrounded by black and white walls.
What’s even cooler is that they are set inside Honda’s new
lifestyle space with a shopping corner that sells Honda x
Greyhound fashion items. Enjoy various different types
of coffee, including their signature House of Super Cub
(B185), while snacking on a Super Dog (B220). Greyhound
Coffee is located inside CUB House, Ekkamai Soi 3 and is
open every day from 8am to 8pm. For more information,
visit their Facebook page: @greyhoundcoffeeoriginal.

Going Greek

The three-decade-old Greek restaurant, Aesop’s
from the Land Down Under, has come to the Land
of Smiles. Boasting a “social dining” approach, the
eatery features Greek food and refreshing drinks
accompanied by traditional dancing and customary plate
smashing – raising the bar rather high for unique fi ne
dining experiences. Located at 120 Sala Daeng 1/1, the
restaurant is open from 12pm to 9pm on Sundays and
5.30pm to 12am from Tuesdays to Saturdays. For more
information, visit their Facebook page: @aesopsbangkok.

18 Masala Magazine
JUNE - JULY 2018