Page 20 - Masala E-magazine Vol 9 Issue 6 Junel - July 2018

NEW IN TOWN

High Steaks

Nestled in the vibrant heart of Silom is the newly-opened
The Steakhouse Co. Bangkok, serving up delicious food in
an intimate setting of rich dark wood and chic brick interior.
The menu has a rich variety of appetisers, soups, salads
and side dishes to accompany the sublime cuts of meats
available, including a 120 day dry-aged Australian black
angus, Australian wagyu beef, tender Kurobuta pork chop,
classic Italian Osso Buco and a selection of fresh seafood. For
after-dinner indulgence, look no further than their assortment
of mouthwatering desserts or boozy refreshments that range The Best Shot
from unique cocktails to a large list of imported sake, beers,
wines and spirits. The restaurant is open every day from 5pm While Phra Khanong’s trendy coffee tuk tuk,
until late. www.thesteakhouseco.com Nitro Labs, is making its way around the city, its
upgraded vehicle, Nitro 2, has opened up on the busy
streets of Asoke serving popular nitrogen-infused cold
brew coffee and tea on tap. From the Kenyan single
origin coffee (B100) for early mornings to Iced lemon
tea (B70) for a hot day, the menu has it all. The tuk tuk is
located at Ping’s Shark’s Fin Restaurant at Sukhumvit
Soi 21, and is open Mondays to Fridays from 7am to
7pm, and on Saturdays to Sundays from 9am to 6pm.
For more information, visit www.nitro.co.th.

Got Me Wonton More

Sip on oriental cocktails with a view of Chao Phraya River at the newly-
opened Yao Rooftop Bar. This open-air rooftop establishment features
elegant Chinese-infl uenced décor, and serves drinks and bites with a
modern Chinese twist. Try their fresh botanical concoctions (starting
at B222), ranging from Chinese-themed gin and tonic to the Shanghai
mule. To accompany your drinks, grab a bite from their menu varieties,
which include Sichuan-style fried chicken (B288) and Vegetable spring
rolls (B218). Located on the 33rd fl oor of Bangkok Marriott Hotel The
Surawongse, this bar is open every day from 6pm to midnight. For more
information, visit their Facebook page: @yaobangkok.

The Planet of the Grapes

The Bar Upstairs brings a little piece of France to Bangkok with
its mystical décor and exciting menu. Walk in to fi nd yourself in
a secret garden in Southern France, complete with earthy tones,
greenery, and wooden chairs and tables. Try 160 different labels
of wine from around the globe starting at B160 per glass, and pair
it with some bread and cheese. The showstopper is the Chef’s
picnic basket (B1,700), which serves cold cuts, mini baguettes,
various cheeses and vegetables with condiments, rillettes, and
terrine of the day, as well as dessert. Situated on top of the
popular French restaurant Brasserie Cordonnier in Sukhumvit
Soi 11, The Bar Upstairs is open Sundays to Thursdays from 5pm
to midnight, and Fridays to Saturdays from 5pm to 2am. For more
information, visit www.upstairsbkk.com.

20 Masala Magazine
JUNE - JULY 2018