Page 12 - Masala Lite Issue 155 November 2023

12 MUNCHING

If you’re looking for something sweet
and light for the Season of Lights,
Marigold by Chef Garima Arora

more than delivers.

BY AIDEN JEWELLE GONZALES

may not be Indian, but Diwali is still a festival I look forward to every year:
from its celebration of light triumphing over darkness; to the vibrant décor
festooned around my friends’ homes; and my favourite element, the sublime
mithais that are generously passed around to mark the occasion; there’s a lot
to love about this time of year.

Of course, this season also inevitably marks the start of the mad scramble for
delicious and original options with which you can gift your loved ones, and I’m no exception.
So it was with anticipation and no small amount of expectation that I sampled Marigold
by Chef Garima Arora’s range of mithai offerings (as well as their tempting chaats), to
see if I had finally found my new go-to delivery option – and they didn’t disappoint. Chef
Garima Arora, renowned as the first Indian woman to win a Michelin star, brings together
familiar recipes with her own contemporary and unique twist, resulting in a smorgasbord
of treats that your whole family can enjoy not just for Diwali, but all year round. Moreover,
Marigold isn’t just available for delivery, but they also offer gifting options and a catering
service so you can be sure to impress guests at your next event.

FOOD AND DRINK

Marigold’s mithais are impeccably presented, simultaneously irresistible and so striking
that you don’t want to mar their perfection by eating them. Alas, temptation won out
and I simply had to tuck in, starting with The naughty peda, whose buttery, caramelised
exterior gave way to a surprise in the form of a truffle and pecan filling that burst in
your mouth. As a longtime proponent of all things truffle, I’d highly recommend this
option for those who eschew sweeter mithais and want something unique. On the
other hand, if you’re looking for more familiar options, the Tropical kadam, comprised
of flakes of aromatic coconut on the outside and a fresh mango filling; or the Kalakand,
with all the charm of the original but made with organic buffalo milk to elevate the
experience; both went down like a dream.

As an unapologetic chocolate lover, I couldn’t resist the In love with a cocoa mithai, which
is a chocolate barfi, its immaculate layers made with artisanal chocolate, and truly a
melt-in-your-mouth delight. Meanwhile, my colleague still waxes eloquent about the
Lychee parle g, which, true to its name, used Parle G biscuit, a favourite treat of Indian
children everywhere, as the base for this ‘mithai-meets-cheesecake’ indulgence.

For more tropical flavours, opt for the Panda-doo, which is a comforting motichoor
but with a hint of pandan; or for a further kick of flavour, the MMM, which stands MASALA RECOMMENDS
for matcha, macadamia, and magic – all of which they deliver in spades, especially
the ‘magic’ element which ensured that it came together beautifully without being The Samosa ragda, an eminently
overwhelming. Finally, don’t miss out on the classic Dates and nuts mithai, which is flavourful dish that’s elevated
perfect for those who’re hoping for healthier snacks this Diwali – with no sugar and by the ragda and lighter than
no dairy, it’s a guilt-free mouthful. the classic samosa, while still
heartwarming in the extreme.
Marigold, however, is not just about the mithais. We also indulged in their selection of From their mithais, make sure to
chaats, all of which are perfect when you need a break from the sweet pleasures of the order their Besan ladoo, which,
season (although it must be noted that Marigold’s mithais are the perfect amount of while sticking to the original
sweetness without being cloying). Their Sev batata puri with all the fixings was incredibly recipe of toasted besan and nuts,
moreish, and the masala powder adds the perfect kick to offset the freshness of the is so delicious that I’d easily
mint and the sweetness of the tamarind chutneys. Meanwhile, their Dahi bhalla papdi eaten three without noticing.
chaat was especially refreshing, easy to eat with the lightness of the yoghurt, and of
course, the crunch of the papdi and the dahi bhalla adding extra texture for a wholly
interesting dish.
Call (+66) 92 498 4999 or
But if you’re looking for a snack that you can order in at any time, their Vada pav is not add Marigold on LINE Official
to be missed. Eye-catching and just as delicious as it looks, it’s comprised of a bun that @marigold.delights
barely contains the perfectly-spherical, warm potato dumpling in the middle, and a for special offers
green chilli pepper in pride of place; and the final dish is much more than the sum of Available for delivery: VIEW VIDEO
its parts. The perfect mid-morning, afternoon, or evening snack. LINEMAN | Grab | FoodPanda
Opening Hours: 11am to 8pm daily

MASAL A LITE ISSUE 155 - NOVEMBER 202 3