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Kravings Catering




                 Focusing on made-to-order dishes with stunning visual
                 presentation and taste, Kravings Catering operates under
                 luxury resort The Palayana, which has been based in Hua   Waffl  e dosa with sambar foam  The BC pizza
                 Hin since 2016. Well-established as a support caterer for
                 large wedding extravaganzas or as the main caterer for more   Fusion Favourites:
                                                                      Signature Style:
                 intimate weddings, Kravings Catering is sure to tingle your   ●  Waffle dosa with sambar foam: A quirky update on the

                                                                                              : A quirky update on the
                 taste buds with their new ideas and injection of molecular   iconic dosa dish, the western waffle form and contemporary

                 gastronomy to their fusion combinations.             foam make it both avant-garde and easy to eat.
                                                                    ●  The BC pizza: A butter chicken and burrata pizza that
                 Types of Weddings:                                   elevates these two classic favourites by combining them
                 Kravings Catering brings its dedicated service and unique style   in a delightful twist.
                 to boutique Indian and Thai weddings with an intimate guest
                 list of up to 150 people, both in Hua Hin and Bangkok.
                                                                               Other Dishes to Delight:
                 Signature Style:                                              ● 50 shades of mango, their signature dessert
                 Their variety of stall and booth styles, as well as the creativity   ● Punjab in a tart
                 in constructing their fusion Indian food and desserts with a   ● A variety of Indian and Thai fusion sushi
                 contemporary twist.                                              dishes, such as Rogan josh sushi

                                                                                For more information, contact Head of
                                                                                Food and Beverage, Andy Dhawan:
                                                                                Tel: +66 (0) 86 835 9541
                                                                                E-mail: andydhawan@gmail.com
                                                                                www.thepalayana.com


                 Maya




                 Long-running Bangkok caterer Maya
                 has been serving authentic Indian food
                 with a modern twist since 2013. Part
                 of the renowned Holiday Inn Bangkok                           Tandoori lamb chops with potato

                 Sukhumvit, their new menu reflects
                 a more fusion style that includes both                        mash and fennel sauce

                 Western and traditional Indian flavours.                    Fusion Favourite:
                                                                            Fusion Favourite:
                 With a competent team trained in                           ●  Tandoori lamb chops with potato mash and
                 cuisines from different Indian regions,                     fennel sauce: This traditional Indian recipe is
                 Maya brings playful concepts, stylish                       made from high-quality grain-fed Australian
                 servings and contemporary techniques                        lamb, with western mashed potatoes for that
                 to any wedding.                                             perfect creamy complement.

                 Types of Weddings:                                           Other Dishes to Delight:
                 Maya provides specialty Indian food to all Indian            ● Avocado papdi chaat
                 weddings from different communities, with a range of         ● Edamame herb tikki
                 vegetarian and non-vegetarian cuisines from Punjab,          ● Afghani salmon
                 Awadh, Rajasthan and Hyderabad.
                                                                               For more information, contact
                 Signature Style:                                              Maya Restaurant Manager, Adil Rashid:
                 Fresh ingredients and a cooking style that brings out         Tel: +66 (0) 2 683 4888

                 the different flavours of each dish, along with the right      E-mail: adil.rashid@ihg.com
                 balance of spices to enhance the dish’s natural qualities.    www.mayathailand.com/experience-catering
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