Page 173 - Masala Weddings in Thailand 2019
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Indian pesto lamb chops
                                                              Other Dishes to Delight:
                    Signature Style:
                   Fusion Favourites:                         ● Tom yum soup with herbal rice
                             tyle:
                           e S
                    Signatur
                   ●  Flambéed rock lobsters:  This juicy indulgence   ● Variety of fusion pizzas for that contemporary twist

                    is flambéed with alcohol and elevated with a   ● Charcoal fish

                    special Indian masala.                      For more information:
                   ●  Indian pesto lamb chops: A twist on the   Tel: +66 (0) 96 891 9264
                    traditional Western favourite, homemade Indian   Email: redcateringbkk@gmail.com

                    Pesto adds a flavourful infusion.
                                                                www.redbangkok.com/redcatering
                 Saras



                 Launched in 2011, Saras’ vegetarian-only catering services grew
                 out of its highly successful restaurant which had opened its doors
                 a year prior. Committed to quality, dedicated service, and customer
                 satisfaction, Saras remains true to its original concept of offering a
                 variety of street food at fair prices.

                 With a menu encompassing over 200 dishes, Saras lives up to
                 its name – derived from the Sanskrit word “taste” — by serving a

                 flavourful mix of tastes from all regions of India, including Indo-
                 Chinese varieties.

                 Types of Weddings:
                 Saras caters for formal, semi-formal, and even casual weddings
                 for a range of Indian communities, with a special understanding
                 of unique dietary demands for vegetarian, Jain, vegan or gluten-  Corn kernel
                 free clients.

                                                                                    tyle:
                                                                               av
                                                                                    tyle:
                                                                                 ourit
                                                                                 e S
                                                                                 e S
                                                                         Fusion Favourite:
                                                                                     e:
                                                                          Signature Style:
                                                                          Signatur
                                                                          Signature Style:
                                                                          usion F
                                                                         Fusion Favourite:
                                                                         F Signatur
                 Signature Style:                                        ●  Corn kernel: Crispy corn kernels seasoned

                 Traditional cooking methods from each specific region,    in Chinese style for that extra kick of

                 originality of flavour, and an extensive menu with a focus on   Eastern flavour.

                 traditional Indian desserts, of which they boast the city’s
                 largest selection.
                                                                       Other Dishes to Delight:
                                                                       ● From Chaat: Raj kachori and Rani puri
                                                                       ● From Rajasthan: Tawa sabzi and Daal bati churma
                                                                       ● From Gujarat: Undhiyu and Panki
                                                                        For more information:
                                                                        Tel:  +66 (0) 81 431 8499
                                                                        E-mail:  myevents@modusgroup.asia
                                                                        www.sarasvegfood.com/catering
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