Page 172 - Masala Weddings in Thailand 2019

LOVE AT FIRST BITE

Nadimos

Nadimos, a vanguard of Lebanese cuisine in Bangkok, opened the doors of its first

branch in 2009 to overwhelming success. After its reputation grew as a purveyor of
high-quality, updated Lebanese dishes, Nadimos won a number of accolades and has
opened several other branches throughout Bangkok, as well as its lucrative catering
service that serves clients of all dietary restrictions.

Types of Weddings:
Nadimos is well-established as a caterer of mostly Indian
weddings, especially those that prefer a vegetarian range.
Not just in Thailand, Nadimos has brought its delicious dishes
to weddings in Indonesia, China, Malaysia, and all over India.

Signature Style:
A new and exciting approach to Lebanese food, exceptional
service and high-quality ingredients.
Falafel
Fusion Favourite:
F usion F av ourit e:
● Falafel: Created in the authentic Lebanese style with
the distinctive crunchiness, taste, and aroma of the
traditional dish, but injected with a fusion twist by
innovative hummus creations such as their Spicy
peanuts hummus.

Other Dishes to Delight:
● Shanklish arayes, a vegetarian favourite

For more information, contact Khun Nadim:
Tel: +66 (0) 88 659 1128
E-mail: nadimos@nadimos.com
www.nadimos.com

Red Catering & Delivery

Red Catering & Delivery began in 2006 and has since evolved to become one of
the most in-demand catering services in Bangkok. Known for its sumptuous take

on North and South Indian cuisine with a meld of Asian flavours, Red Catering &
Delivery prides itself on its quality – of ingredients, taste, and presentation – and its
prompt service. With a variety of cuisines under their belt, Red Catering & Delivery is
continuously concocting new recipes to enchant your taste buds.

Types of Weddings:
Catering not only to all types of Indian weddings in Thailand, Red Catering
& Delivery has also spread their wings and brought their unique style to
weddings across the world.

Signature Style:
Live stations, unique presentations, and innovative dishes inspired by food
around the world, with a focus on the three main senses: sight, taste and smell.

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