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food
An attention to aesthetics lifts Tapas Y Vino above many of its
peers. The cooking style is characterised by rich avours and
distinct tastes that shine through the artful presentation. Even
Patatas Bravas (B160) is elegantly deconstructed with columns
of fried potato capped with tangy mayonnaise and dusted in spicy
tomato pepper sauce. Likewise, the crisp Croquetas de champiñon
(B160), creamy mushroom croquettes, boasts an ornamental Paella mixta
look more familiar with ne dining. Gambas al ajillo (B390), tiger
prawns sautéed with garlic and chilli, is as delicious as you would
expect from this classically unctuous dish. Vegetarians will relish
Gazpacho (B150), chilled traditional Spanish soup that is best
paired with Ensalada verde (B220), green salad topped with
roasted apples, crunchy vegetables and mild vinaigrette.

It’s quite feasible to construct an entire meal from these
appetisers, which just keep coming; Chistorra chorizo (B180)
grilled on mashed potatoes is exquisite, as the juicy meat pairs
well with its creamy accompaniment. Meanwhile, Mejillones tigres
(B180), crisp tiger mussels deep fried in its shell served with a
spicy sauce, is a glorious collision of tastes and textures. Equally Patatas Bravas Mejillones tigres
delicious is Tuna tartare (B410) with traditional Gazpacho sauce
from Malaga and chilli. These bite-sized delicacies can be enjoyed Be sure to leave some
with complimentary tomato bread and garlic, perfect for mopping space for dessert which
up any remaining sauces. includes Churros con
chocolate (B190). The
Other tapas options include the cold cuts that exemplify the exquisitely chewy fried
restaurant’s ability to source the nest imported ingredients. dough pastry with hot
Jamon Iberico pata negra (B460 for 50 grammes) is a popular chocolate sauce is an
choice, as the corn fed Iberico ham aged for 42 months, is addictive combination that
delicately sweet and slightly nutty. Another recommendation is brings a delicious meal to
Jamon Serrano (B260 for 50 grammes), sliced Spanish Serrano a close.
ham cured for 24 months. Churros con chocolate

If you’re in the mood
for more substantial drinks
fare, opt for Grilled The wine selection includes Spanish favourites such as Marques De
lamb chops (B680), Caceres (B1,400). Rioja lovers will nd plenty to delight in. There is
as the tender meat also a comprehensive selection of other bar beverages that include
pairs perfectly with fruity cocktails, beers and much more.
the piquant ajili mojili
sauce. Meanwhile, Taste of Spain
seafood lovers will Discerning diners sampling Spanish food for the rst
enjoy Arroz negro time should try the set menu coined ‘The Taste of Spain’
(B450), black rice with (B1,700++). This six course meal includes Spanish
Grilled lamb chops squid, shrimps and Serrano ham cured for 18 months, Patatas bravas, Iberico
aioli sauce. The rich and ham croquets, Gambas, Paella de carne and Churros.
dense avours of the There is also a pitcher of sangria or a bottle of house wine
seafood complement to accompany this delightful selection.
the supple texture of
the rice. A Spanish meal
won’t be complete Tapas Y Vino
without the signature Pullman Bangkok Grande Sukhumvit
Paella mixta (B960), 30 Sukhumvit 21 (Asoke) Road, Bangkok 10110
traditional paella served Tel: 02 204 4000
Arroz negro with succulent chicken Open every day: 6pm to 11.30pm
and juicy seafood. Though avourful, the dish is quite heavy and www.pullmanbangkokgrandesukhumvit.com
is best enjoyed with two or more persons.

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