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Dining

Norwegian marine farm salmon

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Grill! Two months ago, Mathieu Bellec came on board the Royal

Orchid Sheraton Hotel & Towers with a singular goal of
making their restaurants relevant again. One way to do
this, he felt, was to completely revamp the Riverside Grill.
“I wanted to create a youthful and casual vibe where you
could come for a big meal or just wind down with a drink
with friends” he says. Two months on, he has revived the
spot into what he calls a “steakhouse with a heavy French
accent” set in an airy and open layout with indoor and
outdoor seating. No matter where you dine, the charming
Just two years ago, the former grounds of views of the Chao Phraya River exude a romantic vibe.
popular Indonesian eatery Sambal were The Riverside Grill off ers an easy to understand menu

reincarnated in a completely new avatar. where fi restone-grilled meats, of both the land and
sea, take centre stage. There is also a renewed focus
Now, under the tutelage of new Director on healthier foods perfect for health nuts, while those
on healthier foods perfect for health nuts, while those
looking for a hearty meal will not be left wanting either.
of Food and Beverage, Mathieu Bellec, the looking for a hearty meal will not be left wanting either.
Let’s dig in!
Let’s dig in!
Riverside Grill at Royal Orchid Sheraton has
at Royal Orchid Sheraton has
relaunched with a new outlook that is sure
to tickle your taste buds.
By Temur Yusuf

Quinoa and arugula salad
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