Page 76 - Masala E-magazine Vol 9 Issue 4 February-March 2018
P. 76

DINING



                In Full






                BLOOM

















                                                                                                  Goong yang prik sod



               After the success of
               Vertigo and Moon Bar,
               Banyan Tree Bangkok has
               another winner with semi-

               rooftop restaurant and bar
               Saffron Sky Garden.

               B Y CHRIS T Y LA U


                    here is so much to love about Bangkok’s newest
                    outdoor garden lounge situated on the 52nd floor of
             T Banyan Tree Bangkok. Walk through the doors past the
             acclaimed Saffron restaurant and you will be greeted by stylish
             white lounge chairs surrounded by lush foliage. At the centre is a
             large tree adorned with golden lights that twinkle magnificently
             when dusk falls.

             Saffron Sky Garden has all the highlights of an exceptional
             rooftop bar with the added bonus of being shielded from the
             elements, so you never have to worry about the weather when
             dining here. There are also plenty of seating options from high   Enjoy breathtaking views anywhere you sit.
             tables and chairs for intimate rendezvous to cosy sofas decked
             with pillows, great for a night out with friends. And no matter
             where you are seated, there are amazing views of the city skyline
             on both sides, with plenty of fun photo opportunities.

             Food
             As for the fare on offer, Saffron Sky Garden offers a delectable
             array of casual, modern Thai street food made for sharing.
             Overseen by Chef Renu Homsombat who runs Saffron Kitchen,
             diners can not only enjoy creative inventions from the usual
             menu, but can also order food from the Saffron restaurant
             menu and have it served outside on the terrace.

          76  Masala Magazine                      Puu nim yum mamuang
              FEBRUARY - MARCH 2018
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