Page 76 - Masala E-magazine Vol 9 Issue 5 April - May 2018

DINING

PRIDE of Punjab

Celebrated fi ne dining establishment Punjab Grill Bangkok’s
newest tasting menu promises a treat for the senses.

B YA SHIMASETHI

s a member of the internationally-recognised restaurant
brand, Punjab Grill Bangkok has become one of our city’s
A most revered Indian eateries, successfully combining
the authenticity of North Indian fl avours with innovative fl air in an
exciting fi ne dining setting. The restaurant’s triumph is attributed to
the creativity of renowned Chef Bharath Bhat, whose unique vision
for contemporary Indian cuisine is drawn from his work experience
at several Michelin-starred establishments. His experimentation
at several Michelin-starred establishments. His experimentation
with traditional recipes and fascination with evoking the senses, has
with traditional recipes and fascination with evoking the senses, has
translated into the creation of many inimitable dishes. So for anyone
translated into the creation of many inimitable dishes. So for anyone
seeking an exclusive dining adventure, the restaurant’s two newest
seeking an exclusive dining adventure, the restaurant’s two newest
tasting menus offer an exciting sneak peek into Chef Bharath’s
tasting menus offer an exciting sneak peek into Chef Bharath’s
culinary brilliance.
Chef Bharath Bhat
Radisson Suites
As we walk up to the restaurant’s entrance outside Radisson Suites
Bangkok Sukhumvit, we are immediately greeted by an intricately-
, we are immediately greeted by an intricately-
embellished wooden door lit up by brass lamps. Once we step
through, we can’t help but be in awe of the refi ned interiors that exude
through, we can’t help but be in awe of the refi ned interiors that exude
such world-class royalty. The dining area is beautifully decorated in
such world-class royalty. The dining area is beautifully decorated in
shimmering brown accents; its sleek dark wooden tables highlighted
shimmering brown accents; its sleek dark wooden tables highlighted
76 Masala Magazine
APRIL - MAY 2018