Page 74 - Masala E-magazine Vol 9 Issue 5 April - May 2018

HOME KITCHEN

GLUTEN-FREE

MAPLE WALNUT

BANANA BREAD

INGREDIENT S
1 3/4 cups of gluten-free fl our
1 cup of mashed bananas
1/2 cup of maple syrup
1/3 cup of coconut or olive oil
2 eggs
1/4 cup of almond milk
1 tsp of vanilla extract
1 tsp of baking soda
1/2 tsp of cinnamon powder
1/4 tsp of salt
1/2 cup of walnuts
Chocolate chips, amount depending on
your taste and level of sweetness

Method to prepare:
1. Preheat the oven to 175°C. Grease a 9 by 5 loaf baking tin.
2. Use a large bowl to mix oil and maple syrup.
3. Add eggs, then mashed bananas and then milk.
Combine together.
4. Afterwards add vanilla extract, baking soda, cinnamon
and salt. Mix well.
5. Stir in the fl our, chopped walnuts and chocolate chips.
6. Pour the batter onto a pan, and sprinkle some chopped walnuts
on top of batter.
7. Bake for about 50 to 60 minutes. The bread should be
beautifully risen and golden.

74 Masala Magazine
APRIL - MAY 2018