Page 71 - MASALA Vol 8 Issue 6 June-July 2017
P. 71

F From left to right: Double boiled chicken consommé; Kurobuta pork chop; Phuket lobster bisquerom left to right: Double boiled chicken consommé; Kurobuta pork chop; Phuket lobster bisque

                  food

                 Undoubtedly, the main attraction of the outlet is the delectable taste
                 Undoubtedly, the main attraction of the outlet is the delectable taste
                 of the food and the team’s attentive service, aiming to make your ood and the team’s attentive service, aiming to make your
                 of the f
                 g
                 gastronomic experience the perfect one. Upon seating, guests are astronomic experience the perfect one. Upon seating, guests are
                 served a selection of warm breads, accompanied with
                 served a selection of warm breads, accompanied with  avoured  avoured
                 butter. Seared tuna with mango salsa appears in the form of an  appears in the form of an
                 Amuse Bouche to introduce diners to the exciting dishes ahead.  to introduce diners to the exciting dishes ahead.
                 Begin with the King crab salad & Beluga Caviar (B990), which is King crab salad & Beluga Caviar (B990), which is King crab salad & Beluga Caviar (B990), which is King crab salad & Beluga Caviar
                 served with asparagus, avocado, green pea panna cotta and Iberico
                 served with asparagus, avocado, green pea panna cotta and Iberico
                 ham, t
                 ham, topped with lemon vinaigrette. The refreshing meat pairs opped with lemon vinaigrette. The refreshing meat pairs   King crab salad & Beluga Caviar
                 well with its accompanying ingredients. F
                 well with its accompanying ingredients. For a heavier starter, try or a heavier starter, try
                 the Broiled Hokkaido sea scallops and rock lobster tails (B990).  Broiled Hokkaido sea scallops and rock lobster tails (B990).
                 Flavourful sauc
                 Flavourful sauces are the highlight of this dish, while the soft  sh es are the highlight of this dish, while the soft  sh
                 and lobster meats are of melt-in-your-mouth quality.
                 For a comfort food option that is also healthy, try the Double boiled
                 chicken consommé (B590), which includes con t duck foie gras
                 ravioli and Japanese mushrooms. True soup connoisseurs will
                 agree that the Phuket lobster bisque (B420) is a one of its kind. The
                 thick and creamy richness delights with its savoury taste, while it is
                 beautifully presented with a pan-roasted lobster ragout.

                 The Australian rib eye steak (B1,890 for 10 oz/300 grams) is a
                 highly recommended main course amongst the various steak
                 and meat options presented in the à la carte menu. Meticulously
                 prepared according to taste preference, all steaks are aged to   PRIME chocolate sou  é   Marinated fresh berries
                 perfection and delivered at top notch quality. The premium meat is
                 extremely juicy and served with numerous potato and vegetable   End the meal with the PRIME chocolate sou  é (B540); the rich dessert
                 sides. The sta  eagerly assist with suggestions regarding both   served in a steaming pot is de nitely worth the 20-minute wait. For a
                 meat sauces and side dishes, so you are sure to achieve just the   lighter fare, opt for the Marinated fresh berries (B280), a combination of
                 right combination. Kurobuta pork chop (B1,450) is roasted in fresh   melon ice-cream and port reduction double vanilla ice cream.
                 herbs and includes an organic egg, sweet corn, tru  e mash and
                 morel jus. This signature entrée tantalises your taste buds as the   drinks
                 juicy tenderness makes it a real treat for meat lovers. Sides such as   No such meal is complete without a selection of  ne wine, and PRIME
                 braised baby carrots, sautéed mushrooms and PRIME potato gratin   is committed to enhancing the diner’s journey with its large variety
                 complement both meat dishes well, and can be ordered extra for   of wines by the glass. One such pick is the Robert Mondavi Merlot
                 B200 each.                                          (B3,200). Oenophiles will delight in the extensive array of labels from
                                                                     the New and Old World wineries, while sommeliers are always on hand
                                                                     to assist in making the perfect choice for your meal.

                                                                        PRIME Steakhouse
                                                                        Third  oor, Millennium Hilton Bangkok,
                                                                        123 Charoen Nakorn Road, Bangkok 10600
                                                                        Tel: 02 442 2000
                                                                        Open daily for dinner: 6pm – 11pm
                                                                        www3.hilton.com/en/hotels/thailand/millennium-hilton-
                                                                        bangkok-BKKHITW/dining/index.html


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