Page 34 - Masala Lite Issue 162 June 2024

are the days of lukewarm slices and soggy crusts – thanks to Ashutosh’s revolutionary
concept of baking on-the-go, every pizza emerges from the oven as a masterpiece of
Unveiling Pizza Evolution culinary perfection at your doorstep. Imagine a fleet of custom-designed trucks, each
equipped with its own pizza maker, tirelessly crafting Neapolitan-style delights in
Darshan Mehta talks to Ashutosh gyro-stabilised ovens. From the moment the ingredients are handpicked for freshness
to the final journey to your doorstep, every step of the process is meticulously
Mahindru on how he’s married orchestrated to ensure maximum flavour and enjoyment.
innovation and culinary delight.
But for Ashutosh, it’s not just about the
pizza itself; it’s about the entire experience.
Close your eyes and imagine: the intoxicating scent of freshly baked pizza drifting
From the innovative stabilisation
through the air, a symphony of flavours tantalising your taste buds as each bite melts
platforms that keep the pizzas secure
in your mouth – all at your doorstep. This is not just any pizza experience; this is the
during transit, to the rigorous quality
vision brought to life by Ashutosh Mahindru, the mastermind behind Foodtech
checks that guarantee perfection every
Ventures, in an “Aha!” moment of pure inspiration.
time, every detail is carefully considered

to ensure that each customer receives
Ashutosh is no ordinary entrepreneur; he’s a culinary trailblazer on a mission to
nothing less than the best.
redefine the very essence of pizza delivery. As the driving force behind

Foodtech Ventures, he’s not just delivering pizzas; he’s
As Ashutosh himself reflects on the journey
delivering an experience – a journey from
that led to the creation of Foodtech, he is
oven to doorstep that transcends
driven by a singular vision: to provide a
the ordinary. But who is Ashutosh?
better way to enjoy pizza – one that is
Beyond his title as Founder and CEO,
economically viable, operationally feasible,
he’s a visionary with a passion
and above all, irresistibly delicious. And
for innovation that knows no
with Foodtech Ventures, that vision
bounds. With a background
has become a reality. It’s a testament
ranging from Raptor Supplies
to the transformative power of passion,
to Advanced Satellite News
innovation, and the unwavering belief that
Gathering, he brings a
anything is possible.
wealth of experience

and expertise to the
So the next time you find yourself craving a slice of perfection, look no further than
table, infusing every
Foodtech Ventures. Because here, pizza isn’t just a meal; it’s an experience—an
aspect of Foodtech
unforgettable journey that will leave you craving more.
with his unique blend

of creativity and
determination. Darshan Mehta is the founder and CEO of Carmina,
a Latin cuisine restaurant in Bangkok, and the host
So, what sets Foodtech of the “Getting to Aha” podcast. He also the founder
apart from the rest? It’s of iResearch, an online insights platform that enables
more than just a pizza delivery companies to quickly, easily, and affordably extract
service; it’s a testament to Ashutosh’s insights from consumers or employees worldwide. He
unwavering commitment to quality and excellence. Gone can be reached at dm@iresearch.com.

MASAL A LITE ISSUE 162 - JUNE 2024