Page 23 - Masala Lite Issue 157 January 2024

Uncovering Thai Cuisine’s
East-West Influences

NGAO-NGHOD
Baked Steamed Pang-Pao | Smoked Pangasius |
Portuguese Influenced Bisque
Enjoy homemade local-style baked and steamed bread
along with fermented fish butter and smoked pangasius
catfish. The dish is topped off with a Portuguese-
influenced bisque sauce that highlights the significant
impact that country has had on Thai food since trading
commenced half a millennium ago.

KOI GOONG PAIR

Deep Fried Fresh River Krill | Cucumber | Cotton Candy
Kaffir Lime Zest

This course combines some of Ayutthaya’s most iconic
offerings: freshwater seafood and “cotton candy” dessert.
It sees a spicy river krill salad topped with grilled prawns
and silky cotton candy, served on chilli paste cracker.

TAAN introduces a luxurious dinner under
the concept AYUTTHAYA

TAAN’s creative Thai cuisine celebrates the country’s food artisans and their unique
ingredients. The menu aims to connect diners with the cultural heritage and culinary
journey that has shaped Thai cuisine.

NAM PRIK NAM YA OPENING HOURS SOCIAL MEDIA
Fresh River Prawns | Banana Blossom | Sesame Paste | Open Daily @taanbangkok
Yolk Cream
18:00-23:00 HRS www.taanbangkok.com
Like a roll-call of Ayutthaya’s greatest hits, this dish
comprises plump grilled marinated river prawn with fish 25th Fl. Siam@Siam Design Hotel Bangkok 865 Rama I Road,
sauce and a special blend of dried chilli paste, coconut Patumwan Wang Mai BangkokBTS – National Stadium
milk and peanut. It come with a banana blossom salad M +66 (0) 65 328 7374
to soak up all the flavour.